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  • Moto(酒母)
    Moto (酒母): The Yeast Starter of Sake
  • Traditional Japanese Igisu Tofu with shrimp and green pea on blue plate.
    Igisu Tofu (イギス豆腐)
  • Sake Fermentation
    Fermentation (発酵)
  • himemaruko
    Himemaruko (ひめまるこ)
  • yeast of sake
    Yeast (酵母)
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    Rice Polishing (精米歩合)
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    From Clear Soy Sauce to Onigiri Cake: 5 Surprising Food Innovations from Japan
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    Makunouchi Bento (幕ノ内弁当)
Food in Japan
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  • Traditional Japanese eel and noodle dishes served in Nagoya, Japan.
    Aichi

    What to Eat in Nagoya: 20 Must-Try Foods for Every Visitor

    Nagoya is Japan's most underrated food city. Situated at the heart of the Chubu region, it gave the world Hitsumabushi, Miso Katsu, Tebasaki, and a singular obsession with Hatcho miso that defines every dish on every table. Nagoya cuisin...
    2026年4月1日
  • Traditional Japanese pickled plums from Mito, known for their rich flavor and cultural significance.
    Ibaraki

    Mito no Ume (水戸の梅)

    What Is Mito no Ume? Some foods carry a place's entire identity in a single bite. In Mito, the capital of Ibaraki Prefecture, that food is Mito no Ume (水戸の梅). At first glance, it looks almost exactly like a real pickled plum. Unwrap ...
    2026年3月31日
  • Delicious Sapporo-style ramen featuring rich broth, noodles, pork slices, and corn, showcasing popul.
    Hokkaido

    What to Eat in Sapporo: 20 Must-Try Foods for Every Visitor

    札幌ラーメン うに丼 ❄ ❄ ❄ ❄ ❄ ❄ SAPPORO · 札幌 HOKKAIDO · 北海道 Sapporo is Japan's most underrated food city. As Hokkaido's capital, it sits at the center of Japan's most productive agricultural island, drawing on exceptional dairy, wor...
    2026年3月30日
  • hoshi imo
    Ibaraki

    Hoshiimo (干し芋)

    If you've ever wandered through a Japanese convenience store or browsed the snack aisle at an Asian grocery, you may have spotted a pale, chewy-looking slice wrapped in simple packaging. That's hoshiimo, and it's far more interesting tha...
    2026年3月26日2026年3月29日
  • Traditional Fukuoka street food scene with ramen, seafood, and local delicacies.
    Fukuoka

    What to Eat in Fukuoka: 20 Must-Try Foods for Every Visitor

    Fukuoka punches well above its weight as a food city. Situated at the southwestern tip of Japan's main islands, it sits closer to Seoul than Tokyo, and its cuisine reflects centuries of trade with China and Korea. The result is food that...
    2026年3月25日2026年3月29日
  • what to eat in Kyoto
    Kyoto

    What to Eat in Kyoto: 20 Must-Try Foods for Every Visitor

    Kyoto is where Japanese food culture reached its highest refinement. For over a thousand years, as Japan's imperial capital, the city developed a cuisine built on restraint, seasonality, and respect for ingredients rather than boldness o...
    2026年3月23日2026年3月29日
  • what to eat in Osaka
    Oosaka

    What to Eat in Osaka: 20 Must-Try Foods for Every Visitor

    Fukuoka punches well above its weight as a food city. Situated at the southwestern tip of Japan's main islands, it sits closer to Seoul than Tokyo, and its cuisine reflects centuries of trade with China and Korea. The result is food that...
    2026年3月23日2026年3月29日
  • what to eat in tokyo
    Tokyo

    What to Eat in Tokyo: 20 Must-Try Foods for Every Visitor

    Tokyo has more restaurants per capita than any other city on earth. For first-time visitors, that abundance is both exciting and overwhelming. This guide cuts through it: 20 dishes that are genuinely essential to Tokyo's food identity, o...
    2026年3月23日2026年4月4日
  • Saitama Food Guide

    Saitama Food Guide

    This Saitama food guide covers the dishes, cities, and agricultural traditions that make this inland prefecture one of the Kanto region's most distinctive — and most overlooked — food destinations. Saitama sits directly north of Tokyo, a...
    2026年3月21日
  • Delicious Japanese dishes like tempura, sushi, ramen, and tamagoyaki showcased in Tokyo’s vibrant ne.

    Tokyo Food Guide

    This Tokyo food guide covers the dishes, neighborhoods, and food traditions that make Japan's capital one of the world's great eating cities. Tokyo holds more Michelin stars than any other city on earth. Yet its most beloved foods — rame...
    2026年3月20日
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Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Popular Japanese Foods
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • 和食 ( washoku )
    Washoku (和食)
  • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • mochi (rice cake)
    Mochi (餅)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • A Comprehensive Guide to Alcohol in Japan
    Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
New Japanese Food Post
  • Moto(酒母)
    Moto (酒母): The Yeast Starter of Sake
    2026年6月24日
  • Traditional Japanese Igisu Tofu with shrimp and green pea on blue plate.
    Igisu Tofu (イギス豆腐)
    2026年6月24日
  • Sake Fermentation
    Fermentation (発酵)
    2026年6月23日
  • himemaruko
    Himemaruko (ひめまるこ)
    2026年6月22日
  • yeast of sake
    Yeast (酵母)
    2026年6月21日
  • rice polishing rate
    Rice Polishing (精米歩合)
    2026年6月20日
Food in Japan

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