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「wagashi」の検索結果

  • kinka mochi
    Aomori

    kinka mochi (きんかもち)

    Kinkamochi is a nostalgic local confection from Aomori, shaped like a half moon and boiled until silky. Inside, a rich filling of black sugar, walnuts, and miso creates a sweet–savory surprise. People often make it for sea...
    2026年6月9日
  • tsuki no shizuku
    Japanese Sweets

    Tsuki no Shizuku (月の雫)

    Some sweets stop you mid-bite. Tsuki no Shizuku is one of them. These Japanese candied grapes combine a crispy sugar shell with a burst of cold, juicy grape inside. The contrast is surprising in the best way. What Is Tsuki no Shizuku? Ts...
    2026年5月25日
  • urajiro manju
    Japanese Sweets

    Urajiro manju (うらじろまんじゅう)

    Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town, buy one out of curiosity, and then find yourself thinking...
    2026年5月24日
  • Authentic Nara cuisine featuring mochi, soba, and local delicacies for visitors.
    Nara

    What to Eat in Nara: 20 Must-Try Foods for Every Visitor

    Nara is Japan's oldest culinary city. As the country's first permanent capital (710–784 AD), it was the birthplace of Buddhist vegetarian cooking, the origin of Japan's somen noodle tradition, and the place where persimmon leaf sushi was...
    2026年4月24日2026年6月8日
  • Authentic Japanese street food with seafood, noodles, and local dishes at a lively festival.
    Japan

    What to Eat in Hiroshima: 20 Must-Try Foods for Every Visitor

    Hiroshima is one of Japan's most distinctive food cities — a place where bold flavors, fresh Seto Inland Sea seafood, and deeply local traditions come together in ways you won't find anywhere else. The city is famous worldwide for its la...
    2026年4月11日
  • Classic Kobe pudding served in a traditional clay pot, showcasing Japanese dessert culture.
    Hyougo

    Kobe Pudding (神戸プリン)

    Kobe has a way of surprising people. Most visitors arrive expecting Kobe beef. And yes, the steak is extraordinary. But tucked into gift shops at Sannomiya Station and Shin-Kobe is something far more portable, and arguably just as iconic...
    2026年4月6日
  • Juicy grilled steak served with traditional Japanese sides and condiments.
    Miyagi

    What to Eat in Sendai: 20 Must-Try Foods for Every Visitor

    Sendai is Tohoku's gateway city, and its food scene reflects everything the region does best. Surrounded by mountains, rivers, and the Pacific coast, the city earns its title as 杜の都 (Mori no Miyako) — the City of Trees — and that natu...
    2026年4月2日2026年6月8日
  • Traditional Japanese eel and noodle dishes served in Nagoya, Japan.
    Aichi

    What to Eat in Nagoya: 20 Must-Try Foods for Every Visitor

    Nagoya is Japan's most underrated food city. Situated at the heart of the Chubu region, it gave the world Hitsumabushi, Miso Katsu, Tebasaki, and a singular obsession with Hatcho miso that defines every dish on every table. Nagoya cuisin...
    2026年4月1日
  • Traditional Japanese pickled plums from Mito, known for their rich flavor and cultural significance.
    Ibaraki

    Mito no Ume (水戸の梅)

    What Is Mito no Ume? Some foods carry a place's entire identity in a single bite. In Mito, the capital of Ibaraki Prefecture, that food is Mito no Ume (水戸の梅). At first glance, it looks almost exactly like a real pickled plum. Unwrap ...
    2026年3月31日
  • Delicious Sapporo-style ramen featuring rich broth, noodles, pork slices, and corn, showcasing popul.
    Hokkaido

    What to Eat in Sapporo: 20 Must-Try Foods for Every Visitor

    札幌ラーメン うに丼 ❄ ❄ ❄ ❄ ❄ ❄ SAPPORO · 札幌 HOKKAIDO · 北海道 Sapporo is Japan's most underrated food city. As Hokkaido's capital, it sits at the center of Japan's most productive agricultural island, drawing on exceptional dairy, wor...
    2026年3月30日
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New Japanese Food Post
  • sasa kamaboko
    Sasa Kamaboko (笹かまぼこ)
    2026年8月12日
  • gurukun
    Gurukun (ぐるくん)
    2026年8月10日
  • Barappa Manju
    Barappa Manju (ばらっぱまんじゅう)
    2026年8月10日
  • Shikomi Haigo
    Shikomi Haigo (仕込配合): The Brewing Recipe That Defines Sake
    2026年8月9日
  • kumimizu buai
    Kumimizu Buai (汲水歩合): The Water-to-Rice Ratio That Shapes Sake
    2026年8月9日
  • Sawara
    Sawara (さわら)
    2026年8月8日
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