Japan Shiro ika (白いか) Date 1 day ago Reading Time 3 Mins Read Shiro Ika, or “white squid,” is a prized seafood delicacy in Japan, known for its delicate sweetness and tender texture….
Article Discover Traditional Japanese Ingredients That Promote Better Health for a Balanced Diet Date 2 days ago Reading Time 4 Mins Read When we think of Japanese cuisine, images of sushi and ramen often come to mind. But beyond these popular dishes…
Japan Sankaku (サンカク) Date 3 days ago Reading Time 4 Mins Read In Japan, Sankaku (サンカク) is a term that holds special significance, especially in the world of wagyu beef and cuisine….
Japan Asaduke (浅漬け) Date 4 days ago Reading Time 4 Mins Read Pickles play a crucial role as a light palate cleanser. Among them, lightly pickled vegetables stand out as the most…
Chugoku Tottori Matsuba crab (松葉ガニ) Date 6 days ago Reading Time 3 Mins Read Matsuba crab is a prized delicacy in Japan, especially along the Sea of Japan coast. Known for its sweet and…
Japan Furisode (ふりそで) Date 1 week ago Reading Time 3 Mins Read Furisode chicken may not be as well-known as other cuts, but its perfect balance of tenderness, juiciness, and rich flavor…
Chubu Niigata Shinsetsu nashi (新雪梨) Date 1 week ago Reading Time 4 Mins Read Shinsetsu Nashi is a unique and rare variety of Japanese pear known for its large size and refreshing flavor. Grown…
Article How AI Voice Food-Ordering Systems Are Transforming Restaurants in Japan Date 1 week ago Reading Time 4 Mins Read During recent times, Japan remains one of the leading countries that uses modern technologies to transform daily living. This technological…
Japan Komekami (コメカミ) Date 1 week ago Reading Time 3 Mins Read Komekami (コメカミ) may not be the most well-known cut of meat, but it holds a special place in Japanese cuisine….
Kyushu Okinawa Okinawa oden (沖縄おでん) Date 2 weeks ago Reading Time 3 Mins Read Okinawa’s warm climate allows it to be enjoyed year-round, not just in winter. The region boasts numerous oden specialty restaurants…
