Japan Asaduke (浅漬け) Date 10 hours ago Reading Time 4 Mins Read Pickles play a crucial role as a light palate cleanser. Among them, lightly pickled vegetables stand out as the most…
Chugoku Tottori Matsuba crab (松葉ガニ) Date 2 days ago Reading Time 3 Mins Read Matsuba crab is a prized delicacy in Japan, especially along the Sea of Japan coast. Known for its sweet and…
Japan Furisode (ふりそで) Date 4 days ago Reading Time 3 Mins Read Furisode chicken may not be as well-known as other cuts, but its perfect balance of tenderness, juiciness, and rich flavor…
Chubu Niigata Shinsetsu nashi (新雪梨) Date 5 days ago Reading Time 4 Mins Read Shinsetsu Nashi is a unique and rare variety of Japanese pear known for its large size and refreshing flavor. Grown…
Article How AI Voice Food-Ordering Systems Are Transforming Restaurants in Japan Date 6 days ago Reading Time 4 Mins Read During recent times, Japan remains one of the leading countries that uses modern technologies to transform daily living. This technological…
Japan Komekami (コメカミ) Date 6 days ago Reading Time 3 Mins Read Komekami (コメカミ) may not be the most well-known cut of meat, but it holds a special place in Japanese cuisine….
Kyushu Okinawa Okinawa oden (沖縄おでん) Date 1 week ago Reading Time 3 Mins Read Okinawa’s warm climate allows it to be enjoyed year-round, not just in winter. The region boasts numerous oden specialty restaurants…
Japan Hachinosu (ハチノス) Date 1 week ago Reading Time 3 Mins Read Hachinosu, a unique ingredient in Japanese cuisine, is valued for its texture and rich flavor. Often enjoyed in yakiniku or…
Japan Jyochu (浄酎) Date 2 weeks ago Reading Time 3 Mins Read Jyochu is a unique and innovative Japanese spirit that reimagines traditional sake-making with a focus on aging and depth of…
Japan Rosu (ロース) Date 2 weeks ago Reading Time 3 Mins Read Rosu (ロース) is one of the most popular and flavorful meat cuts in Japan, known for its perfect balance of…
