Ibaraki Kanto Ibaraki Melon (茨城のメロン) Date 14 hours ago Reading Time 6 Mins Read When people in Japan think of premium melon, Hokkaido comes to mind first. Yubari melon has that kind of reputation….
Ibaraki Japanese Noodles Kanto Hitachi Aki Soba (常陸秋そば) Date 16 hours ago Reading Time 4 Mins Read Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm….
Chubu Chugoku Fukuoka Hiroshima Takenoko (たけのこ) Date 1 day ago Reading Time 9 Mins Read Sakura may be the visual symbol of Japanese spring, but takenoko (たけのこ) is its flavor. Bamboo shoots appear in markets…
Japan What to Eat in Hiroshima: 20 Must-Try Foods for Every Visitor Date 1 day ago Reading Time 14 Mins Read Hiroshima is one of Japan’s most distinctive food cities — a place where bold flavors, fresh Seto Inland Sea seafood,…
Ibaraki Kanto Mito Umeshu (水戸の梅酒) Date 2 days ago Reading Time 6 Mins Read There is a garden in Mito that changes everything in late February. Kairakuen fills with the scent of plum blossoms…
Article Japan Japanese Food Trends: How Japan’s Food Culture Is Evolving Date 3 days ago Reading Time 10 Mins Read 🍱 Japan Food Scene Japanese Food Trends: How Japan’s Food Culture Is Evolving From the fermentation revival and premium onigiri…
Hyougo Kansai Nada Gogo Sake (灘五郷の日本酒) Date 4 days ago Reading Time 4 Mins Read There is a stretch of land between Kobe and Nishinomiya that produces more sake than anywhere else in Japan. It…
Hyougo Japanese Street Food Kansai Kobe Beef Croquette (神戸牛コロッケ) Date 5 days ago Reading Time 5 Mins Read Some foods punch above their weight. The Kobe beef croquette is one of them. On the outside, it looks simple….
Hyougo Kansai Kobe Miso Gyoza (味噌だれ餃子) Date 5 days ago Reading Time 6 Mins Read Ask most people how they eat gyoza and they will say: soy sauce, rice vinegar, a drop of chili oil….
Hyougo Kansai Kobe Pudding (神戸プリン) Date 6 days ago Reading Time 5 Mins Read Kobe has a way of surprising people. Most visitors arrive expecting Kobe beef. And yes, the steak is extraordinary. But…
