Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
New Japanese Food Post
  • Moto(酒母)
    Moto (酒母): The Yeast Starter of Sake
  • Traditional Japanese Igisu Tofu with shrimp and green pea on blue plate.
    Igisu Tofu (イギス豆腐)
  • Sake Fermentation
    Fermentation (発酵)
  • himemaruko
    Himemaruko (ひめまるこ)
  • yeast of sake
    Yeast (酵母)
  • rice polishing rate
    Rice Polishing (精米歩合)
  • makunouchi bento
    Makunouchi Bento (幕ノ内弁当)
  • koji in sake
    Koji (麹)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
Food in Japan
  1. Home
  2. 「wagashi」の検索結果

「wagashi」の検索結果

  • A Guide to Japan's Snacks and Wagashi
    Japanese Snacks

    Sweet and Savory: A Guide to Japan’s Snacks and Wagashi

    Japan's snack culture is one of the most varied in the world. A single convenience store shelf can hold rice crackers dusted with seaweed, matcha-flavored chocolate, chewy mochi filled with strawberry, and sugar candies shaped like tiny ...
    2026年5月4日
  • wagashi
    Japanese Snacks

    Wagashi (和菓子)

    Wagashi refers to traditional Japanese confections made using time-honored methods. These sweets embody the essence of Japan's food culture and aesthetic sensibilities. Wagashi goes beyond mere desserts. They have evolved by skillfully e...
    2025年5月12日2026年3月14日
  • mame shitogi
    Aomori

    Mame Shihtogi (まめしとぎ)

    Some foods survive for centuries not because they are trendy, but because they are deeply tied to a place and its people. Mame shitogi (豆しとぎ) is one of those foods. It comes from the Nanbu region of Aomori Prefecture, and most people...
    2026年6月12日
  • kinka mochi
    Aomori

    kinka mochi (きんかもち)

    Kinkamochi is a nostalgic local confection from Aomori, shaped like a half moon and boiled until silky. Inside, a rich filling of black sugar, walnuts, and miso creates a sweet–savory surprise. People often make it for sea...
    2026年6月9日
  • tsuki no shizuku
    Japanese Sweets

    Tsuki no Shizuku (月の雫)

    Some sweets stop you mid-bite. Tsuki no Shizuku is one of them. These Japanese candied grapes combine a crispy sugar shell with a burst of cold, juicy grape inside. The contrast is surprising in the best way. What Is Tsuki no Shizuku? Ts...
    2026年5月25日
  • urajiro manju
    Japanese Sweets

    Urajiro manju (うらじろまんじゅう)

    Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town, buy one out of curiosity, and then find yourself thinking...
    2026年5月24日
  • Authentic Nara cuisine featuring mochi, soba, and local delicacies for visitors.
    Nara

    What to Eat in Nara: 20 Must-Try Foods for Every Visitor

    Nara is Japan's oldest culinary city. As the country's first permanent capital (710–784 AD), it was the birthplace of Buddhist vegetarian cooking, the origin of Japan's somen noodle tradition, and the place where persimmon leaf sushi was...
    2026年4月24日2026年6月8日
  • Authentic Japanese street food with seafood, noodles, and local dishes at a lively festival.
    Japan

    What to Eat in Hiroshima: 20 Must-Try Foods for Every Visitor

    Hiroshima is one of Japan's most distinctive food cities — a place where bold flavors, fresh Seto Inland Sea seafood, and deeply local traditions come together in ways you won't find anywhere else. The city is famous worldwide for its la...
    2026年4月11日
  • Classic Kobe pudding served in a traditional clay pot, showcasing Japanese dessert culture.
    Hyougo

    Kobe Pudding (神戸プリン)

    Kobe has a way of surprising people. Most visitors arrive expecting Kobe beef. And yes, the steak is extraordinary. But tucked into gift shops at Sannomiya Station and Shin-Kobe is something far more portable, and arguably just as iconic...
    2026年4月6日
  • Juicy grilled steak served with traditional Japanese sides and condiments.
    Miyagi

    What to Eat in Sendai: 20 Must-Try Foods for Every Visitor

    Sendai is Tohoku's gateway city, and its food scene reflects everything the region does best. Surrounded by mountains, rivers, and the Pacific coast, the city earns its title as 杜の都 (Mori no Miyako) — the City of Trees — and that natu...
    2026年4月2日2026年6月8日
123...10
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Popular Japanese Foods
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • 和食 ( washoku )
    Washoku (和食)
  • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • mochi (rice cake)
    Mochi (餅)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • A Comprehensive Guide to Alcohol in Japan
    Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
New Japanese Food Post
  • Moto(酒母)
    Moto (酒母): The Yeast Starter of Sake
    2026年6月24日
  • Traditional Japanese Igisu Tofu with shrimp and green pea on blue plate.
    Igisu Tofu (イギス豆腐)
    2026年6月24日
  • Sake Fermentation
    Fermentation (発酵)
    2026年6月23日
  • himemaruko
    Himemaruko (ひめまるこ)
    2026年6月22日
  • yeast of sake
    Yeast (酵母)
    2026年6月21日
  • rice polishing rate
    Rice Polishing (精米歩合)
    2026年6月20日
Food in Japan

Your complete guide to Japanese food —
regional specialties, iconic dishes & more.

食
📚 Japan Food Guide 📍 Japanese Food by Area 🍴 Japanese Food by Type 📷 Japanese Food by Photo 📋 Japanese Food Articles

Also available in

Español Français 繁体字 한국어 简体字 日本語

© 2019–2026 Food in Japan.org · All rights reserved

Food by Type

  • 🍣 Sushi
  • 🍜 Ramen
  • 🍝 Noodles
  • 🫕 Hot Pot
  • 🥡 Street Food
  • 🍡 Sweets
  • 🍘 Snacks
  • All Types →

Information

📋 Articles 📷 Food by Photo ✉️ Contact Us 🔒 Privacy Policy

Food by Area

  • Hokkaido
  • Hokkaido 北海道
  • Tohoku
  • Aomori 青森
  • Miyagi 宮城
  • Akita 秋田
  • All Tohoku →
  • Kanto
  • Tokyo 東京
  • Kanagawa 神奈川
  • Ibaraki 茨城
  • All Kanto →
  • Chubu
  • Aichi 愛知
  • Nagano 長野
  • Niigata 新潟
  • All Chubu →

·

  • Kansai
  • Osaka 大阪
  • Kyoto 京都
  • Hyogo 兵庫
  • All Kansai →
  • Chugoku / Shikoku
  • Hiroshima 広島
  • Kagawa 香川
  • Chugoku →
  • Shikoku →
  • Kyushu & Okinawa
  • Fukuoka 福岡
  • Kumamoto 熊本
  • Okinawa 沖縄
  • All Kyushu →
  •  
  • View All Areas →

© 2019-2026 Food in Japan.org