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  • 15 Unique Japanese Foods You've Probably Never Heard Of
    15 Unique Japanese Foods You’ve Probably Never Heard Of
  • kabura sushi
    Kabura Sushi (かぶら寿司)
  • Dongara jiru
    Dongara jiru (どんがら汁)
  • Onigiri on the Go
    Onigiri and the Art of Eating on the Go in Japan
  • Fresh Japanese sushi platter with assorted nigiri and sashimi on a white plate.
    Why Authentic Japanese Dishes Fail Without the Right Kitchen Tools
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      2. 「wagashi」の検索結果

      「wagashi」の検索結果

      • abekawa mochi
        Shizuoka

        Abekawa mochi (安倍川もち)

        The Abekawa mochi, a confectionery item from Japan, is a relatively unknown commodity that has nevertheless managed to capture the attention of consumers across the country. Its unique taste and texture have been described as captivating...
        2024年7月4日2025年1月19日
      • KyotoFood
        Article

        The Ultimate Kyoto Food Guide

        Kyoto is not just about temples and geishas - it's also a foodie's paradise with a centuries-old culinary tradition! Join us as we explore the vibrant food scene of this enchanting city, where Kyoto cuisine takes center stage. We'll savo...
        2024年6月30日2025年6月30日
      • nerikiri
        Japan

        Nerikiri (練り切り) – Tagalog version

        Ang makulay na nerikiri ay naka-line up sa isang Japanese confectionery shop. Ang mga kulay at hugis ng mga ito ay kakaiba at maakit ang iyong mga mata. Ito ay isang Japanese confectionery na hindi lamang maganda ang hitsura, ngunit mayr...
        2024年6月12日2025年4月21日
      • Sweet potato tempura on a ceramic dish, traditional Japanese snack or side dish.
        Japan

        Imo Yokan (芋ようかん)

        Speaking of Japanese traditional sweets (or Wagashi), you might think of Mochi, Dorayaki, Anmitsu, etc. But have you ever heard of Imo Youkan? This lesser-known delight adds a unique twist to Japan's sweet offerings. In this article, we'...
        2024年2月28日2025年5月21日
      • Crisp golden beers served in small glasses at a Japanese bar or restaurant.
        Tokyo

        Denki bran (デンキブラン)

        Have you ever heard of Denki Bran? Today, we are going to explore this unique and intriguing drink associated with the founder of Kamiya Bar in Asakusa, Tokyo. Join us on a journey to discover the distinct flavors and the fascinating sto...
        2024年2月19日2025年10月16日
      • Hakata Torimon
        Fukuoka

        Hakata Torimon ( 博多通りもん)

        Hakata, located in Fukuoka Prefecture, is renowned for its culinary delights. Among these, Meigetsudo's "Hakata Torimon" stands out as a cherished symbol from this food-centric town, which is famous for its delicious tonkotsu ramen, ment...
        2023年10月28日2026年1月14日
      • Sekihan (赤飯)
        Japan

        Sekihan (赤飯)

        Delve into the world of "Sekihan" – not just a dish but a cherished tradition in the Land of the Rising Sun. This sticky, reddish rice, tinted by the rich hues of adzuki beans, is more than just a feast for the eyes and palate. It symbol...
        2023年8月16日2025年1月26日
      • hagino tsuki
        Miyagi

        Hagi no Tsuki (萩の月)

        Discover the essence of Japan's culinary heritage with "Hagi no Tsuki." This article unveils the captivating story behind this traditional Japanese confectionery. From its unique shape to its mouthwatering flavors, Hagi no Tsuki promises...
        2023年7月24日2025年1月26日
      • Botamochi (牡丹餅)
        Tochigi

        Botamochi (牡丹餅)

        Botamochi is a popular snack and dessert in Japan and locals often served them at tea ceremonies and other special occasions. You can also find them in many Japanese confectionery shops, as well as in supermarkets and convenience stores....
        2023年4月20日2025年1月24日
      • cotton candy
        Japan

        Cotton Candy (綿あめ)

        For years, Japanese of all ages have enjoyed cotton candy, or "wataame," a cherished sweet confection. However, there is much more to cotton candy in Japan than meets the eye. In this article, we will explore the history of wataame, its ...
        2023年4月14日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        A Comprehensive Guide to Alcohol in Japan: Popular Drinks & Typical Izakaya Prices
      • Abura Soba
        Abura Soba (油そば)
      • shirasu
        Shirasu (しらす)
      • Japanese Rice
        Japanese Rice (日本の米)
      Choose Japanese Food By Photo — Food in Japan
      New Japanese Food Post
      • 15 Unique Japanese Foods You've Probably Never Heard Of
        15 Unique Japanese Foods You’ve Probably Never Heard Of
        2026年3月9日
      • kabura sushi
        Kabura Sushi (かぶら寿司)
        2026年3月8日
      • Dongara jiru
        Dongara jiru (どんがら汁)
        2026年3月7日
      • Onigiri on the Go
        Onigiri and the Art of Eating on the Go in Japan
        2026年3月7日
      • Fresh Japanese sushi platter with assorted nigiri and sashimi on a white plate.
        Why Authentic Japanese Dishes Fail Without the Right Kitchen Tools
        2026年3月6日
      • Nodoguro fish served with soy-based sauce, garnished with vegetables on a traditional Japanese plate.
        What Is Nodoguro? Taste, Season & Best Restaurants
        2026年3月5日
      • Taitan
        Taitan (炊いたん)
        2026年3月4日
      • Japanese Breakfast
        Japanese Breakfast: What It Really Says About Daily Life in Japan
        2026年3月3日
      • izumiya
        Izumiya (いずみや)
        2026年3月2日
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