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    Shoyu no Mi (しょうゆの実)
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    Koshu Wine Beef (甲州ワインビーフ)
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    Koshu Beef (甲州牛)
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    Shine Muscat (シャインマスカット)
  • A Guide to Japan's Snacks and Wagashi
    Sweet and Savory: A Guide to Japan’s Snacks and Wagashi
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    Types of Japanese Sake: A Beginner’s Guide to Junmai, Ginjo, and Daiginjo
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    Nodoguro (のどぐろ)
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    Namazake (生酒)
Food in Japan
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      2. 「tokyo」の検索結果

      「tokyo」の検索結果

      • ruby roman
        Ishikawa

        Ruby Roman (ルビーロマン)

        There are grapes, and then there are ルビーロマン Ruby Roman. The difference is not subtle. One is a fruit. The other is a statement. For anyone curious about Japan's culture of premium food gifts, Ruby Roman is perhaps the clearest exam...
        2026年4月26日2026年5月4日
      • niigata jizake
        Niigata

        Niigata Sake (新潟地酒)

        新潟地酒 · Niigata Local Sake Niigata sake has a reputation that travels well beyond Japan's borders. Ask any sake enthusiast where to start, and Niigata will come up quickly. It is a region that has shaped the modern sake world in ways ...
        2026年4月24日2026年4月30日
      • Lucky Pierrot hamburger
        Hokkaido

        Lucky Pierrot Hamburger (ラッキーピエロのハンバーガー)

        Some restaurants are worth traveling for. ラッキーピエロ Lucky Pierrot is one of them. It's not a global chain. You won't find it in Tokyo or Osaka. Every single one of its 17 locations sits in Hakodate, a small port city at the southern...
        2026年4月22日
      • kagoshima black pork
        Kagoshima

        Kagoshima Black Pork (鹿児島黒豚)

        Some foods earn their reputation through marketing. Others earn it through flavor. 鹿児島黒豚 Kagoshima black pork belongs firmly in the second category. One bite of a properly cooked cutlet or a thin slice dipped in shabu-shabu broth, a...
        2026年4月21日
      • tart Your Vegetarian Journey in Japan
        Article

        Japan’s Vegetarian Delights: Top Plant-Based Dishes to Try

        Japan might not be the first country that comes to mind for vegetarian travel. Many dishes hide dashi, a fish-based broth, in unexpected places. But here's the truth: Japan has a rich, centuries-old tradition of plant-based eating. You j...
        2026年4月21日
      • zangi
        Hokkaido

        Zangi (ザンギ)

        The first time you order ザンギ Zangi at a Hokkaido izakaya, it might just look like regular fried chicken. But then you take a bite. The crust is thicker. The seasoning goes all the way through. The aroma of soy, garlic, and ginger hits...
        2026年4月20日
      • Koppe Pan
        Iwate

        Koppe Pan (コッペパン)

        If you visit a bakery in Japan, you will surely see a soft, oval-shaped bun that looks like a rugby ball. This is Koppe Pan. It is a very simple bread, but it is one of the most loved snacks in the country. Because it has a mild taste, y...
        2026年4月19日
      • noto beef
        Ishikawa

        Noto beef (能登牛)

        There's a moment, somewhere between your first bite and the second, when you realize this isn't like other beef. The fat is different. The flavor lingers in a way that's hard to explain. That's 能登牛 Noto beef, and once you understand w...
        2026年4月19日
      • ibara king melon
        Ibaraki

        Ibaraking Melon (イバラキング)

        If you've spent any time exploring Japanese fruit culture, you know how seriously people take their melons. Walk into any department store basement and you'll find them: perfectly shaped, gift-wrapped, and priced like jewelry. Among them...
        2026年4月16日2026年4月21日
      • Gunma Food Guide

        Gunma Food Guide

        Quick Facts — Gunma Local Food Prefecture Gunma (群馬県) Region Kanto (landlocked) Food Identity Wheat noodles, konnyaku, mountain vegetables, hot spring cuisine Famous Dishes Yaki manju, okkirikomi, himokawa udon, Takasaki pasta, Oota y...
        2026年4月16日
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      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • shoyu no mi
        Shoyu no Mi (しょうゆの実)
        2026年5月6日
      • koshu wine beef
        Koshu Wine Beef (甲州ワインビーフ)
        2026年5月5日
      • koshu beef
        Koshu Beef (甲州牛)
        2026年5月5日
      • shine mascat
        Shine Muscat (シャインマスカット)
        2026年5月4日
      • A Guide to Japan's Snacks and Wagashi
        Sweet and Savory: A Guide to Japan’s Snacks and Wagashi
        2026年5月4日
      • type of sake
        Types of Japanese Sake: A Beginner’s Guide to Junmai, Ginjo, and Daiginjo
        2026年5月3日
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