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Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      1. Home
      2. 「wagashi」の検索結果

      「wagashi」の検索結果

      • Dango (団子)
        Japanese Snacks

        Dango (団子)

        Dango is a Japanese sweet that has been loved by Japanese people for a long time, and many people miss it during the cherry blossom and moon viewing seasons. You can easily get dango at supermarkets, but what is the different betwee...
        2022年9月16日2026年3月28日
      • kuri manjyu
        Fukuoka

        Kuri Manju (栗饅頭)

        Kurimanju (栗まんじゅう), also written as kuri manju or kuri-manju, is a traditional Japanese wagashi (sweet) made with a soft, baked dough filled with sweet bean paste and chestnut. It is one of Japan's most popular souvenir sweets, esp...
        2022年9月14日2026年3月28日
      • Goshiki namagashi (五色生菓子)
        Ishikawa

        Goshiki namagashi (五色生菓子)

        Ishikawa Prefecture is a place where the culture of eating rice cakes has been rooted since ancient times. For example, various mochi dishes such as "Aburi mochi", "Hippari mochi", "Tobitsuki mochi", and "Tochi mochi'' are eaten thr...
        2022年9月6日2026年3月31日
      • Kibi Dango
        Japanese Snacks

        Kibi Dango (きびだんご)

        きびだんご Kibi dango is a traditional Japanese sweet dumpling from Okayama Prefecture, and one of the most famous wagashi souvenirs in western Japan. Small, soft, and lightly sweet, each dumpling is made from millet or glutinous rice fl...
        2022年9月1日2026年4月30日
      • Mizu Yokan (水羊羹)
        Fukui

        Mizu Yokan (水羊羹)

        Japan's food world goes far beyond sushi and ramen. One treat that often surprises first-timers is 水羊羹 Mizu Yokan, a chilled wagashi made from adzuki beans, kanten jelly, and sugar. It looks simple. But the moment you taste it, someth...
        2022年6月14日2026年4月18日
      • Akafuku (赤福)
        Mie

        Akafuku (赤福)

        In Mie Prefecture, there is a famous confectionery with a history of more than 300 years called "Akafuku". I think there are so many people who have heard about this name before. However, with such long history, how does "Akafuku" c...
        2022年6月1日2025年1月24日
      • chimaki
        Japan

        Chimaki (ちまき)

        Have you heard about sticky rice dumplings? While some people may find it weird, it's actually common to eat in China. In fact, they have a long history of making and eating sticky rice dumplings. For example, they brought the culture of...
        2022年4月30日2025年1月19日
      • Kashiwa Mochi
        Japanese Sweets

        Kashiwa Mochi (柏餅)

        You're probably thinking why are there so many types of mochi in Japan. Well, you're not alone. As a matter of fact, there might be more than what we know. Also, there seems to be a kind of mochi for every occasion. For example, locals m...
        2022年4月24日2026年3月14日
      • imagawa yaki
        Japanese Street Food

        Imagawa Yaki (今川焼)

        Imagawa Yaki is a famous dessert that looks like a stuffed pancake. Most of the time, they use an iron grill pan to cook this. It is not just available in Japan, but it's also popular in countries like South Korea and Taiwan. Do you like...
        2022年3月20日2026年3月12日
      • Kinako Mochi
        Japanese Sweets

        Kinako Mochi (きな粉餅)

        What if I told you that there is a Japanese dessert that can make you live longer and happier? It is called kinako mochi, and it consists of chewy rice cakes dusted with roasted soybean powder. Kinako mochi has a nutty and slightly sweet...
        2022年3月13日2026年3月14日
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        Monjayaki (もんじゃ焼き)
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        Washoku (和食)
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        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
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        Kiritanpo (きりたんぽ)
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        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • namazake
        Namazake (生酒)
        2026年4月30日
      • Japan staple food
        Is Rice Still King? Exploring Japan’s Staple Foods in 2026
        2026年4月30日
      • tajima beef
        Tajima Beef (但馬牛)
        2026年4月29日
      • sato nishiki cherry
        Sato Nishiki (佐藤錦)
        2026年4月29日
      • Beyond Ramen
        Beyond Ramen: Exploring Japan’s Iconic Soups and Broths
        2026年4月28日
      • aomori sake
        Aomori Sake (青森地酒)
        2026年4月27日
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