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    Moto (酒母): The Yeast Starter of Sake
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    Igisu Tofu (イギス豆腐)
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    Fermentation (発酵)
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    Himemaruko (ひめまるこ)
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    Yeast (酵母)
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    Rice Polishing (精米歩合)
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    Makunouchi Bento (幕ノ内弁当)
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  2. 「wagashi」の検索結果

「wagashi」の検索結果

  • Goshiki namagashi (五色生菓子)
    Ishikawa

    Goshiki namagashi (五色生菓子)

    Ishikawa Prefecture is a place where the culture of eating rice cakes has been rooted since ancient times. For example, various mochi dishes such as "Aburi mochi", "Hippari mochi", "Tobitsuki mochi", and "Tochi mochi'' are eaten thr...
    2022年9月6日2026年3月31日
  • Kibi Dango
    Japanese Snacks

    Kibi Dango (きびだんご)

    きびだんご Kibi dango is a traditional Japanese sweet dumpling from Okayama Prefecture, and one of the most famous wagashi souvenirs in western Japan. Small, soft, and lightly sweet, each dumpling is made from millet or glutinous rice fl...
    2022年9月1日2026年4月30日
  • Sweet Ningyo yaki cookies shaped like traditional Japanese dolls, served on a bamboo tray with green.
    Japanese Snacks

    Ningyo yaki (人形焼)

    Ningyo-yaki (人形焼) is a small, soft baked sweet from Tokyo. Each cake hides a filling of sweet red bean paste inside a fluffy sponge shell. These bite-sized treats are especially famous in Asakusa, sold warm near Senso-ji Temple. The n...
    2022年8月24日2026年5月13日
  • Mizu Yokan (水羊羹)
    Fukui

    Mizu Yokan (水羊羹)

    Japan's food world goes far beyond sushi and ramen. One treat that often surprises first-timers is 水羊羹 Mizu Yokan, a chilled wagashi made from adzuki beans, kanten jelly, and sugar. It looks simple. But the moment you taste it, someth...
    2022年6月14日2026年4月18日
  • Akafuku (赤福)
    Mie

    Akafuku (赤福)

    In Mie Prefecture, there is a famous confectionery with a history of more than 300 years called "Akafuku". I think there are so many people who have heard about this name before. However, with such long history, how does "Akafuku" c...
    2022年6月1日2025年1月24日
  • chimaki
    Japan

    Chimaki (ちまき)

    Have you heard about sticky rice dumplings? While some people may find it weird, it's actually common to eat in China. In fact, they have a long history of making and eating sticky rice dumplings. For example, they brought the culture of...
    2022年4月30日2025年1月19日
  • Kashiwa Mochi
    Japanese Sweets

    Kashiwa Mochi (柏餅)

    You're probably thinking why are there so many types of mochi in Japan. Well, you're not alone. As a matter of fact, there might be more than what we know. Also, there seems to be a kind of mochi for every occasion. For example, locals m...
    2022年4月24日2026年3月14日
  • imagawa yaki
    Japanese Street Food

    Imagawa Yaki (今川焼)

    Imagawa Yaki is a famous dessert that looks like a stuffed pancake. Most of the time, they use an iron grill pan to cook this. It is not just available in Japan, but it's also popular in countries like South Korea and Taiwan. Do you like...
    2022年3月20日2026年3月12日
  • Kinako Mochi
    Japanese Sweets

    Kinako Mochi (きな粉餅)

    What if I told you that there is a Japanese dessert that can make you live longer and happier? It is called kinako mochi, and it consists of chewy rice cakes dusted with roasted soybean powder. Kinako mochi has a nutty and slightly sweet...
    2022年3月13日2026年3月14日
  • Daifuku (大福)
    Japanese Snacks

    Daifuku (大福)

    Introduction to Daifuku Are you one of those people who like to eat any sweets or confectionery? Have you tried any Japanese confectionery such as Mochi, Sasa Dango, and Ichigo Daifuku? In this article, we will discuss Daifuku or Daifuku...
    2022年2月1日2026年3月14日
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Popular Japanese Foods
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • 和食 ( washoku )
    Washoku (和食)
  • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • mochi (rice cake)
    Mochi (餅)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • A Comprehensive Guide to Alcohol in Japan
    Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
New Japanese Food Post
  • Moto(酒母)
    Moto (酒母): The Yeast Starter of Sake
    2026年6月24日
  • Traditional Japanese Igisu Tofu with shrimp and green pea on blue plate.
    Igisu Tofu (イギス豆腐)
    2026年6月24日
  • Sake Fermentation
    Fermentation (発酵)
    2026年6月23日
  • himemaruko
    Himemaruko (ひめまるこ)
    2026年6月22日
  • yeast of sake
    Yeast (酵母)
    2026年6月21日
  • rice polishing rate
    Rice Polishing (精米歩合)
    2026年6月20日
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