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  • Moto(酒母)
    Moto (酒母): The Yeast Starter of Sake
  • Traditional Japanese Igisu Tofu with shrimp and green pea on blue plate.
    Igisu Tofu (イギス豆腐)
  • Sake Fermentation
    Fermentation (発酵)
  • himemaruko
    Himemaruko (ひめまるこ)
  • yeast of sake
    Yeast (酵母)
  • rice polishing rate
    Rice Polishing (精米歩合)
  • From Clear Soy Sauce to Onigiri Cake
    From Clear Soy Sauce to Onigiri Cake: 5 Surprising Food Innovations from Japan
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    Makunouchi Bento (幕ノ内弁当)
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「wagashi」の検索結果

  • Hana ryori (花料理)
    Chiba

    Hana ryori (花料理)

    Hana Ryori, or "flower cuisine," is a beautiful and unique part of Japanese food culture that highlights the delicate charm of edible flowers. With its colorful presentation and seasonal ingredients, it offers a feast for both the eyes a...
    2025年4月30日2025年12月30日
  • Hana sushi (花寿司)
    Chiba

    Hana sushi (花寿司)

    At first glance, hana sushi might look like a delicate piece of art rather than something you’d expect to eat. But in Japan, this beautifully crafted roll has a special place at celebrations and seasonal gatherings. With vibrant colors a...
    2025年4月21日2026年3月10日
  • Bringing the Japanese Tea House Experience
    Article

    Transform Your Space: Bringing the Japanese Tea House Experience into Your Home

    Imagine stepping into a serene space where the hustle and bustle of daily life fades away. The Japanese tea house embodies tranquility and mindfulness, inviting us to savor the moment over a cup of perfectly brewed tea. But what if we co...
    2025年3月8日
  • red bean soup
    Kanto

    Oshiruko (お汁粉)

    In this article, we will explore the history of oshiruko, its regional variations, and the modern techniques that continue to make it a cherished treat today. Join us as we delve deeper into this delicious dessert and discover why oshiru...
    2024年11月3日2026年1月28日
  • Kaki (柿)
    Japanese Fruit

    Kaki (柿)

    Kaki (柿) is the Japanese word for persimmon. It is one of Japan's most beloved autumn fruits, in season from October to December. Japan grows over 1,000 varieties, ranging from the sweet, crisp Fuyu to the richly complex dried Hoshigaki...
    2024年9月12日2026年5月22日
  • best japanese winter food
    Japan

    Best Japanese Winter Foods: 10 Must-Try Dishes to Warm You Up

    Japanese winter food is built around one idea: warmth. When temperatures drop across Japan, the country's food culture shifts toward slow-cooked broths, steaming hot pots, and sweet seasonal treats that have been enjoyed for centuries. W...
    2024年9月3日2026年3月22日
  • Tokyo Gate Bridge
    Tokyo

    Tokyo Food Trends: What the City Is Eating Right Now

    🗼 Tokyo Food Scene 2026 Tokyo Food Trends: Urban Dynamism and the Personalization of Dining Exploring the 2026 food landscape. This is not just a list of fads, but a deep dive into how Tokyo's hyper-dense urban structure, spatial constr...
    2024年7月14日2026年4月10日
  • abekawa mochi
    Japanese Sweets

    Abekawa mochi (安倍川もち)

    The Abekawa mochi, a confectionery item from Japan, is a relatively unknown commodity that has nevertheless managed to capture the attention of consumers across the country. Its unique taste and texture have been described as captivating...
    2024年7月4日2026年3月14日
  • KyotoFood
    Article

    The Ultimate Kyoto Food Guide

    Kyoto is not just about temples and geishas - it's also a foodie's paradise with a centuries-old culinary tradition! Join us as we explore the vibrant food scene of this enchanting city, where Kyoto cuisine takes center stage. We'll savo...
    2024年6月30日2025年6月30日
  • nerikiri
    Japanese Sweets

    Nerikiri (練り切り) – Tagalog version

    Ang makulay na nerikiri ay naka-line up sa isang Japanese confectionery shop. Ang mga kulay at hugis ng mga ito ay kakaiba at maakit ang iyong mga mata. Ito ay isang Japanese confectionery na hindi lamang maganda ang hitsura, ngunit mayr...
    2024年6月12日2026年3月14日
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Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Popular Japanese Foods
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • 和食 ( washoku )
    Washoku (和食)
  • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • mochi (rice cake)
    Mochi (餅)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • A Comprehensive Guide to Alcohol in Japan
    Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
New Japanese Food Post
  • Moto(酒母)
    Moto (酒母): The Yeast Starter of Sake
    2026年6月24日
  • Traditional Japanese Igisu Tofu with shrimp and green pea on blue plate.
    Igisu Tofu (イギス豆腐)
    2026年6月24日
  • Sake Fermentation
    Fermentation (発酵)
    2026年6月23日
  • himemaruko
    Himemaruko (ひめまるこ)
    2026年6月22日
  • yeast of sake
    Yeast (酵母)
    2026年6月21日
  • rice polishing rate
    Rice Polishing (精米歩合)
    2026年6月20日
Food in Japan

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