「wagashi」の検索結果
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Kyoto
Youkan (羊羹)
INTRODUCTION TO YOUKAN Now we have one of the oldest Japanese wagashi. Yokan (羊羹) is one of the most common traditional Japanese sweets whose origin is back about 700 years ago. It is a simple jelly-like dessert that has ingredient of ... -
Japanese Snacks
Ohagi (おはぎ)
Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then they... -
Japanese Snacks
Sakura Mochi (桜餅)
What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. What is Sakura Mochi?... -
Japanese Sweets
Mochi (餅)
Introduction to Mochi When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for rice cake, enjoy by locals in Japan for centuries. Mochi or Japanese rice cake is made by steaming g... -
Fukuoka
Uirō (ういろう)
Fukuoka uiro is softer, lighter, and more delicate than the better-known Nagoya version. This regional wagashi from northern Kyushu is a steamed sweet made from rice flour and sugar, with a smooth, gently elastic texture that sits somewh... -
Japanese Snacks
Warabi Mochi (わらび餅)
わらび餅 Warabi mochi is a traditional Japanese sweet made from bracken starch, water, and sugar. It sets into a soft, jelly-like block, then gets dusted with きな粉と黒みつ kinako and kuromitsu syrup before serving. The texture dissolve... -
Japanese Snacks
Sasa Dango (笹団子)
INTRODUCTION TO SASA DANGO We have other Japanese sweets on the list, Sasa Dango! What is Sasa Dango? It is a type of Wagashi or Japanese confectionery and a specialty of Niigata prefecture. Sasa dango is a dark green with a flavor of mu... -
Japanese Snacks
Castella (カステラ)
INTRODUCTION TO CASTELLA Castella is a Japanese confectionary , which is "wagashi" in Japanese. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup, and baked in a rectangular mold. Castella was originally introduc... -
Japanese Sweets
Akafuku Gori (赤福氷)
Finally, the kakigoori is coming to the terrace of the summer food festival! This time, we will feature the specialty of "Ise no Kuni" (central Mie PrefectureI), the summer tradition "Akafuku Gori" at the knee of Ise Jingu Shrine. Let's ...
