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  2. 「wagashi」の検索結果

「wagashi」の検索結果

  • yokan
    Kyoto

    Youkan (羊羹)

    INTRODUCTION TO YOUKAN Now we have one of the oldest Japanese wagashi. Yokan (羊羹) is one of the most common traditional Japanese sweets whose origin is back about 700 years ago. It is a simple jelly-like dessert that has ingredient of ...
    2021年10月6日2026年3月28日
  • Ohagi (おはぎ)
    Japanese Snacks

    Ohagi (おはぎ)

    Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then they...
    2021年10月4日2026年3月14日
  • sakura mochi
    Japanese Snacks

    Sakura Mochi (桜餅)

    What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. What is Sakura Mochi?...
    2021年9月23日2026年3月14日
  • mochi (rice cake)
    Japanese Sweets

    Mochi (餅)

    Introduction to Mochi When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for rice cake, enjoy by locals in Japan for centuries. Mochi or Japanese rice cake is made by steaming g...
    2021年9月22日2026年3月14日
  • uiro
    Fukuoka

    Uirō (ういろう)

    Fukuoka uiro is softer, lighter, and more delicate than the better-known Nagoya version. This regional wagashi from northern Kyushu is a steamed sweet made from rice flour and sugar, with a smooth, gently elastic texture that sits somewh...
    2021年9月11日2026年5月17日
  • warabi mochi
    Japanese Snacks

    Warabi Mochi (わらび餅)

    わらび餅 Warabi mochi is a traditional Japanese sweet made from bracken starch, water, and sugar. It sets into a soft, jelly-like block, then gets dusted with きな粉と黒みつ kinako and kuromitsu syrup before serving. The texture dissolve...
    2021年6月25日2026年4月22日
  • sasa dango
    Japanese Snacks

    Sasa Dango (笹団子)

    INTRODUCTION TO SASA DANGO We have other Japanese sweets on the list, Sasa Dango! What is Sasa Dango? It is a type of Wagashi or Japanese confectionery and a specialty of Niigata prefecture. Sasa dango is a dark green with a flavor of mu...
    2021年6月16日2026年3月14日
  • Castella
    Japanese Snacks

    Castella (カステラ)

    INTRODUCTION TO CASTELLA Castella is a Japanese confectionary , which is "wagashi" in Japanese. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup, and baked in a rectangular mold. Castella was originally introduc...
    2021年6月9日2026年3月14日
  • akafuku gori
    Japanese Sweets

    Akafuku Gori (赤福氷)

    Finally, the kakigoori is coming to the terrace of the summer food festival! This time, we will feature the specialty of "Ise no Kuni" (central Mie PrefectureI), the summer tradition "Akafuku Gori" at the knee of Ise Jingu Shrine. Let's ...
    2020年5月26日2026年3月14日
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    Monjayaki (もんじゃ焼き)
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    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
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    Sukiyaki (すき焼き)
  • mochi (rice cake)
    Mochi (餅)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
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    Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
New Japanese Food Post
  • goto udon nagasaki
    Goto Udon (五島うどん)
    2026年6月7日
  • fukushima sake
    Fukushima Sake (福島の酒)
    2026年6月6日
  • Japanese yakiniku table grill with beef, rice, kimchi, sauce, and chopsticks
    Japanese Yakiniku Guide: How to Eat Japanese BBQ, Cuts, Sauces & Best Regional Styles
    2026年6月4日
  • shiraoi beef
    Shiraoi Beef (白老牛)
    2026年6月3日
  • yamagata sake
    Yamagata Sake (山形の酒)
    2026年6月2日
  • kurashiki bukkake udon
    Kurashiki Bukkake Udon (倉敷ぶっかけうどん)
    2026年6月2日
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