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  • umaki
    Umaki (う巻き)
  • Water (水 Mizu) in Sake Brewing
    Water (水 / Mizu) in Sake Brewing: The Ingredient That Shapes Sake
  • Freshly brewed green Sencha tea in a Japanese tea bowl.
    Sencha(煎茶)
  • okinawa zenzai
    Okinawa Zenzai (沖縄ぜんざい)
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  • negima nabe
    Japanese Hot Pot

    Negima nabe (ねぎま鍋)

    INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months or gloomy rainy days. Japanese embrace the elements of the wide variety of hot pot dishes. Hot pot is a cooking method tha...
    2021年3月24日2026年3月18日
  • Shirakawa Ramen
    Fukushima

    Shirakawa Ramen 白河ラーメン

    WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is als...
    2021年3月17日2026年3月10日
  • shirokuma
    Japanese Sweets

    Shirokuma (しろくま)

    しろくま Shirokuma is Kagoshima's most beloved shaved ice dessert. It is a towering bowl of fluffy kakigori, soaked in sweet condensed milk syrup and topped with colorful fresh fruit, dried fruit, and beans. If you have ever wondered wha...
    2021年3月14日2026年4月18日
  • miyazaki jitokko
    Miyazaki

    Miyazaki Jitokko (宮崎地頭鶏)

    Miyazaki Jitokko is sometimes referred as “Miyazaki Jidori”. This grilled chicken is a traditional food in Japan that originated in Miyazaki Prefecture situated in Kyushu Island. Jitokko is a type of chicken that has its own branding tha...
    2021年3月13日2025年8月30日
  • Kusaya
    Tokyo

    Kusaya (くさや)

    Kusaya is characterized by its unique aroma and umami. Kusaya is not the name of a fish, but a fermented food made from fish. The smell of such kusaya is intense, but for those who like it, it is delicious. In this article, we will intro...
    2021年3月11日2025年10月9日
  • bekko sushi
    Japanese Seafood

    Bekko Sushi (べっこうずし)

    Bekko sushi is spicy sushi made by soaking fresh white fish from the waters near the Izu Islands in "chili soy sauce". The name tortoiseshell sushi came from the fact that the pickled white fish shines "tortoiseshell color". Mainly white...
    2021年3月6日2026年3月12日
  • fukagawa meshi
    Japanese Seafood

    Fukagawa Meshi (深川めし)

    In each Japan region, there is a "local cuisine" that represents food culture of that region. Kiritanpo in Akita, miso katsu in Aichi City, Seri hot pot in Miyagi Prefecture ... and so on. Of course, even in the big city of Tokyo, there ...
    2021年3月4日2026年3月12日
  • shinagawa meshi
    Tokyo

    Shinagawa Meshi (品川めし)

    Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Japanes...
    2021年3月2日2025年1月19日
  • edomae sushi
    Japanese Sushi

    Edomae Sushi (江戸前寿司)

    What Is Edomae Sushi? (Quick Answer) Edomae sushi (江戸前寿司) is the traditional Tokyo-style sushi that originated in Edo — the former name of Tokyo — during the early 19th century. Unlike the mass-produced sushi widely available today,...
    2021年2月21日2026年4月14日
  • so-ki soba
    Japanese Noodles

    Soki Soba (ソーキそば)

    What is the difference between Okinawa soba and Soki soba noodles? Before answering this question, we would like to introduce about Soki Soba, its feature and recipes. In addition, we will recommend some good restaurants to enjoy Soki So...
    2021年2月20日2026年3月15日
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🍣 Edomae Sushi A classic Tokyo food guide selected by our editors. →
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New Japanese Food Post
  • umaki
    Umaki (う巻き)
    2026年7月9日
  • Water (水 Mizu) in Sake Brewing
    Water (水 / Mizu) in Sake Brewing: The Ingredient That Shapes Sake
    2026年7月7日
  • Freshly brewed green Sencha tea in a Japanese tea bowl.
    Sencha(煎茶)
    2026年7月6日
  • okinawa zenzai
    Okinawa Zenzai (沖縄ぜんざい)
    2026年7月5日
  • okesa maki
    Okesa Maki (おけさ巻)
    2026年7月5日
  • Pasteurization (火入れ - Hiire)
    Pasteurization (火入れ / Hiire): Stabilizing Sake with Gentle Heat
    2026年7月4日
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