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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Recent Posts
  • tofu misoduke
    Tofu Misozuke (豆腐の味噌漬け)
  • Akaten: golden panko-coated fish cakes with a pink-red center on a plate
    Akaten (赤てん)
  • Illustration of Japanese food culture: sushi on a wooden board, a shojin ryori tray, matcha and wagashi
    Japanese Food Culture Explained: Edomae Sushi, Shojin Ryori and Wagashi
  • Glossy red Sagahonoka strawberries with a halved berry showing pale white flesh
    Sagahonoka Strawberry (さがほのか)
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Search results for “tokyo”

  • inari zushi
    Japanese Sushi

    Inari zushi (いなり寿司)

    If you are planning a trip to Kyoto or any other part of Japan, or even if you are thinking about having a sushi night at home, then you definitely need to try Inarizushi. The delightful flavors of this sushi variation are truly worth ex...
    March 1, 2022March 10, 2026
  • kishimen
    Udon

    Kishimen (きしめん)

    Kishimen is part of Nagoya Meshi just like Tebasaki. It's a Japanese noodle that is quick to cook just like udon. In fact, they are almost the same. The only difference is the shape and thickness. What is Kishimen? Kishimen has flat and ...
    February 27, 2022January 19, 2025
  • Hishi mochi 菱餅
    Japanese Snacks

    Hishi mochi (菱餅)

    Introduction to Hishi MochiIn Japan, they have this custom or festival in which they celebrated it for the growth of girls. They call it "Hinamatsuri" and they always held it on March 3rd. One of the indispensable items on this day is th...
    February 23, 2022March 14, 2026
  • Hinaarare (ひなあられ)
    Japanese Snacks

    Hina-arare (ひなあられ)

    Hinaarare (雛あられ) are small, bite-sized Japanese rice crackers or puffed rice sweets traditionally eaten during Hinamatsuri (Girls' Day Festival) on March 3rd. They come in pink, white, and green colors representing the three seasons,...
    February 22, 2022March 28, 2026
  • kushikatsu 串カツ
    Katsu & Karaage

    Kushi Katsu (串カツ)

    Kushi Katsu is Osaka's deep-fried skewer dish, made with meat, seafood, or vegetables coated in batter and panko. In Osaka, people use kushikatsu and kushiage almost interchangeably. It is famous for its crisp texture and the no-double-d...
    February 20, 2022June 21, 2026
  • chirashi zushi ちらしずし
    Japanese Seafood

    Chirashizushi (ちらしずし)

    Introduction to Chirashizushi Did you know that Japan has many types of sushi including Edomae sushi, Bekko sushi, Sasa sushi, Hatahata sushi, and Saba sushi? And today, we will add another type of sushi to the list. It is the Chirashizu...
    February 15, 2022March 13, 2026
  • Senmaizuke
    Japanese Pickles

    Senmaizuke (千枚漬け)

    Introduction to Senmaizuke Did you know that pickles are famous in Kyoto? They use fresh vegetables from the area, and the flavour is subtle. If you go around Kyoto's market streets, you'll notice a lot of businesses selling only pickles...
    February 8, 2022January 26, 2024
  • Kawara Senbei
    Hyougo

    Kawara senbei (瓦せんべい)

    Have you ever heard of Kawara senbei? The subtle sweetness of this cracker has a nostalgic taste. It is a baked confectionery that has been popular for a long time as a "Japanese cookie" with a slightly high-quality taste. Today, we...
    February 4, 2022March 14, 2026
  • mame daifuku
    Japanese Snacks

    Daifuku (大福)

    Daifuku is a traditional Japanese mochi sweet filled with anko, or sweetened red bean paste. You will find it in convenience stores, supermarkets, and long-established wagashi shops across Tokyo. The best pieces, though, come from small ...
    February 1, 2022August 19, 2026
  • Curry Rice (カレーライス)
    Yoshoku

    Curry rice (カレーライス)

    Introduction to Curry Rice Did you know that curry is just as popular in Japan as ramen? Furthermore, when most people think of curry, they think of India or Thailand. While these nations have fantastic curry-based cuisines, Japanese Cur...
    January 25, 2022November 5, 2026
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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles
Editor's Picks
🍣Edomae SushiTokyo sushi guide→ 🍤TempuraLight, crisp deep-fried classics→ 🍲Chanko NabeSumo stable hot pot→ 🍛Japanese Curry RiceComfort food→ 🍙UmeboshiSalt-pickled Japanese plums→ 🥞DorayakiRed bean pancake sweets→
Recent Posts
  • tofu misoduke
    Tofu Misozuke (豆腐の味噌漬け)
    November 4, 2026
  • Akaten: golden panko-coated fish cakes with a pink-red center on a plate
    Akaten (赤てん)
    November 4, 2026
  • Illustration of Japanese food culture: sushi on a wooden board, a shojin ryori tray, matcha and wagashi
    Japanese Food Culture Explained: Edomae Sushi, Shojin Ryori and Wagashi
    November 4, 2026
  • Glossy red Sagahonoka strawberries with a halved berry showing pale white flesh
    Sagahonoka Strawberry (さがほのか)
    November 3, 2026
  • himi udon
    Himi Udon (氷見うどん)
    November 3, 2026
  • Born Sake: hand-drawn poster of rice, ice-temperature aging room and the Born bottle with Fukui snow scenery
    Born Sake: The Fukui Brewery Known for Ice-Temperature Aging
    November 2, 2026
🍶
Japanese Sake Guide
Styles, brands, brewing and how to drink.
  • Types of Sake→
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Written in Japan from Japanese-language primary sources.
食
Food in Japan

Your complete guide to Japanese food:
regional specialties, iconic dishes, and more.

📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles

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