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  • A cup of golden-brown karigane hojicha served on a black tray with loose roasted tea stems in a white dish.
    Karigane Hōjicha (雁が音ほうじ茶)
  • Koshi no Aka-gani
    Koshi no Aka-gani (高志の紅ガニ)
  • Where to Buy and Try Osechi in Japan
    Where to Buy and Try Osechi in Japan: A Practical Guide for Travelers
  • Kaga Bocha roasted tea stems on a white plate
    Kaga Bōcha (加賀棒茶)
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  • nerikiri
    Japanese Sweets

    Nerikiri (練り切り)

    Nerikiri (練り切り) is a traditional Japanese wagashi (confection) made from white bean paste (shiro-an) mixed with rice flour, molded into intricate seasonal shapes such as flowers, leaves, and animals. It is one of Japan's most visuall...
    2021年10月14日2026年3月28日
  • kenchinjiru
    Tokyo

    Kenchinjiru (けんちん汁)

    Many people have heard the name "kenchin soup" and have eaten it at school lunch when they were children. It's a familiar soup, but what kind of soup is called kenchin soup? In this article, we will explain about kenchin soup. Let's...
    2021年10月12日2025年10月12日
  • Matsutake Gohan (松茸ごはん)
    Kyoto

    Matsutake Gohan (松茸ごはん)

    Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake mushr...
    2021年10月11日2025年1月24日
  • yokan
    Kyoto

    Youkan (羊羹)

    INTRODUCTION TO YOUKAN Now we have one of the oldest Japanese wagashi. Yokan (羊羹) is one of the most common traditional Japanese sweets whose origin is back about 700 years ago. It is a simple jelly-like dessert that has ingredient of ...
    2021年10月6日2026年3月28日
  • Ohagi (おはぎ)
    Japanese Snacks

    Ohagi (おはぎ)

    Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then they...
    2021年10月4日2026年3月14日
  • sakura mochi
    Japanese Snacks

    Sakura Mochi (桜餅)

    What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. What is Sakura Mochi?...
    2021年9月23日2026年3月14日
  • mochi (rice cake)
    Japanese Sweets

    Mochi (餅)

    Introduction to Mochi When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for rice cake, enjoy by locals in Japan for centuries. Mochi or Japanese rice cake is made by steaming g...
    2021年9月22日2026年3月14日
  • buri daikon
    Toyama

    Buri Daikon (ブリ大根)

    Introduction Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish made for fish lovers that want simple ingredients that pair together wonderfully. The broth is often simple...
    2021年9月21日2025年1月19日
  • Sata andagi
    Okinawa

    Sata Andagi (サーターアンダギー)

    INTRODUCTION TO SATA ANDAGI Now we have other Japanese sweets on the list! Sata Andagi, an Okinawa-style doughnut. Many Okinawan sweets are Chinese-style and they often use it for traditional events. This is also popular in Hawaii, somet...
    2021年9月15日2025年10月23日
  • curry bread
    Tokyo

    Curry Bread (カレーパン)

    Introduction to Curry Bread Are you one of those people who like to eat Japanese bread? Have you heard of Curry bread somewhere or even on some anime and Japanese shows? If not, then I will guide you through it. Japanese Curry Bread or K...
    2021年9月14日2025年11月22日
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New Japanese Food Post
  • A cup of golden-brown karigane hojicha served on a black tray with loose roasted tea stems in a white dish.
    Karigane Hōjicha (雁が音ほうじ茶)
    2026年9月17日
  • Koshi no Aka-gani
    Koshi no Aka-gani (高志の紅ガニ)
    2026年9月16日
  • Where to Buy and Try Osechi in Japan
    Where to Buy and Try Osechi in Japan: A Practical Guide for Travelers
    2026年9月15日
  • Kaga Bocha roasted tea stems on a white plate
    Kaga Bōcha (加賀棒茶)
    2026年9月14日
  • kaizoku ryori
    Kaizoku Ryori (海賊料理)
    2026年9月13日
  • A cup of golden-brown sannenbancha tea served in a white cup on a dark wooden saucer.
    Sannen Bancha (三年番茶)
    2026年9月12日
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