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INTRODUCTION TO UZUME MESHI Uzume meshi is a traditional Japanese food in Shimane prefecture and is one of Japan's five great rice dishes. Its unique characteristic is that all of its ingredients are all hidden under the rice. Japanese h...

Hakodate ramen is Hokkaido's clearest ramen style. The broth looks almost delicate at first, pale and transparent in the bowl. Then the flavor arrives: gentle chicken, coastal kelp, and a quiet salt balance that you do not forget easily....

Kayaku Meshi? Osaka's Hearty Mixed Rice Cooked in Dashi Kayaku meshi is a Japanese mixed rice dish from Osaka. Cooks simmer the rice together with vegetables, chicken, and a rich dashi flavor. As a result, you get a savory one-bowl meal ...

INTRODUCTION OF TEMPURA Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the "Edo Delicacies" and is an indispensable part of Japanese foods. Along with Negima Nabe, Kusaya, Bekko Sushi, Fukagawa-mes...

INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months or gloomy rainy days. Japanese embrace the elements of the wide variety of hot pot dishes. Hot pot is a cooking method tha...

WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is als...

しろくま Shirokuma is Kagoshima's most beloved shaved ice dessert. It is a towering bowl of fluffy kakigori, soaked in sweet condensed milk syrup and topped with colorful fresh fruit, dried fruit, and beans. If you have ever wondered wha...

Miyazaki Jitokko is sometimes referred as “Miyazaki Jidori”. This grilled chicken is a traditional food in Japan that originated in Miyazaki Prefecture situated in Kyushu Island. Jitokko is a type of chicken that has its own branding tha...

Kusaya is characterized by its unique aroma and umami. Kusaya is not the name of a fish, but a fermented food made from fish. The smell of such kusaya is intense, but for those who like it, it is delicious. In this article, we will intro...

Bekko sushi is spicy sushi made by soaking fresh white fish from the waters near the Izu Islands in "chili soy sauce". The name tortoiseshell sushi came from the fact that the pickled white fish shines "tortoiseshell color". Mainly white...