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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Recent Posts
  • tofu misoduke
    Tofu Misozuke (豆腐の味噌漬け)
  • Akaten: golden panko-coated fish cakes with a pink-red center on a plate
    Akaten (赤てん)
  • Illustration of Japanese food culture: sushi on a wooden board, a shojin ryori tray, matcha and wagashi
    Japanese Food Culture Explained: Edomae Sushi, Shojin Ryori and Wagashi
  • Glossy red Sagahonoka strawberries with a halved berry showing pale white flesh
    Sagahonoka Strawberry (さがほのか)
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Search results for “tokyo”

  • Lucky Pierrot hamburger
    Japanese Street Food

    Lucky Pierrot Hamburger (ラッキーピエロのハンバーガー)

    Some restaurants are worth traveling for. ラッキーピエロ Lucky Pierrot is one of them. It's not a global chain. You won't find it in Tokyo or Osaka. Every single one of its 17 locations sits in Hakodate, a small port city at the southern...
    April 21, 2026November 4, 2026
  • tart Your Vegetarian Journey in Japan
    Article

    Japan’s Vegetarian Delights: Top Plant-Based Dishes to Try

    Japan might not be the first country that comes to mind for vegetarian travel. Many dishes hide dashi, a fish-based broth, in unexpected places. But here's the truth: Japan has a rich, centuries-old tradition of plant-based eating. You j...
    April 21, 2026November 4, 2026
  • zangi
    Katsu & Karaage

    Zangi (ザンギ)

    The first time you order ザンギ Zangi at a Hokkaido izakaya, it might just look like regular fried chicken. But then you take a bite. The crust is thicker. The seasoning goes all the way through. The aroma of soy, garlic, and ginger hits...
    April 20, 2026November 4, 2026
  • Koppe Pan
    Bakery & Western-style Sweets

    Koppe Pan (コッペパン)

    If you visit a bakery in Japan, you will surely see a soft, oval-shaped bun that looks like a rugby ball. This is Koppe Pan. It is a very simple bread, but it is one of the most loved snacks in the country. Because it has a mild taste, y...
    April 19, 2026November 4, 2026
  • noto beef
    Ishikawa

    Noto beef (能登牛)

    There's a moment, somewhere between your first bite and the second, when you realize this isn't like other beef. The fat is different. The flavor lingers in a way that's hard to explain. That's 能登牛 Noto beef, and once you understand w...
    April 19, 2026November 4, 2026
  • ibara king melon
    Ibaraki

    Ibaraking Melon (イバラキング)

    If you've spent any time exploring Japanese fruit culture, you know how seriously people take their melons. Walk into any department store basement and you'll find them: perfectly shaped, gift-wrapped, and priced like jewelry. Among them...
    April 16, 2026November 4, 2026
  • Gunma Food Guide

    Gunma Food Guide

    群馬の食 Gunma Food Guide Wheat Noodles · Konnyaku · Hot Springs 要点Quick Facts 特色Identity 名物Must-Try Dishes 文化Food Culture 季節By Season 問FAQ Quick Facts — Gunma Local Food PrefectureGunma (群馬県) RegionKanto (landlocked) Food ...
    April 16, 2026October 12, 2026
  • shimonita negi
    Gunma

    Shimonita Negi (下仁田ネギ)

    Most people do not think much about green onions. They are a garnish, a background note, an afterthought. Then you eat a Shimonita negi, and that changes. 下仁田ネギ (Shimonita negi) is a premium Japanese green onion from Shimonita Town ...
    April 16, 2026November 4, 2026
  • gunma takasaki pasta
    Yoshoku

    Takasaki Pasta (高崎パスタ)

    If you think Italy holds a monopoly on great pasta, think again. Deep in Gunma Prefecture, about 90 kilometers northwest of Tokyo, sits a city called Takasaki. And Takasaki has a secret. Locals call it the "pasta city" of Japan. That lab...
    April 15, 2026November 4, 2026
  • gunma yaki manju
    Gunma

    Yaki Manju (焼きまんじゅう)

    Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Takasaki, and Isesaki, someone is standing over a charcoal gr...
    April 13, 2026November 4, 2026
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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles
Editor's Picks
🍣Edomae SushiTokyo sushi guide→ 🍤TempuraLight, crisp deep-fried classics→ 🍲Chanko NabeSumo stable hot pot→ 🍛Japanese Curry RiceComfort food→ 🍙UmeboshiSalt-pickled Japanese plums→ 🥞DorayakiRed bean pancake sweets→
Recent Posts
  • tofu misoduke
    Tofu Misozuke (豆腐の味噌漬け)
    November 4, 2026
  • Akaten: golden panko-coated fish cakes with a pink-red center on a plate
    Akaten (赤てん)
    November 4, 2026
  • Illustration of Japanese food culture: sushi on a wooden board, a shojin ryori tray, matcha and wagashi
    Japanese Food Culture Explained: Edomae Sushi, Shojin Ryori and Wagashi
    November 4, 2026
  • Glossy red Sagahonoka strawberries with a halved berry showing pale white flesh
    Sagahonoka Strawberry (さがほのか)
    November 3, 2026
  • himi udon
    Himi Udon (氷見うどん)
    November 3, 2026
  • Born Sake: hand-drawn poster of rice, ice-temperature aging room and the Born bottle with Fukui snow scenery
    Born Sake: The Fukui Brewery Known for Ice-Temperature Aging
    November 2, 2026
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Japanese Sake Guide
Styles, brands, brewing and how to drink.
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Written in Japan from Japanese-language primary sources.
食
Food in Japan

Your complete guide to Japanese food:
regional specialties, iconic dishes, and more.

📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles

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  • Hokkaido 北海道

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