Ryo Iwa– Author –
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Junmai Ginjo (純米吟醸)
Junmai Ginjo is a premium Japanese sake known for its fruity aroma, smooth texture, and refined balance. Made without added alcohol, it combines polished rice with elegant brewing techniques. The result is clean, fragrant, and approachab... -
Aizu Mishirazu Persimmon (会津身不知)
Have you ever tasted a fruit that feels like pure magic? Aizu Mishirazu is a sweet Japanese persimmon that is essentially seedless and known for its smooth, tender texture. Historically, this rare delicacy was highly valued, even being p... -
Sparkling Sake (スパークリング酒)
Sparkling sake is Japanese sake with carbonation. Some bottles use natural secondary fermentation, while others add carbon dioxide. Styles range from sweet cloudy nigori to refined premium awa sake. At first, sparkling sake feels simple.... -
Maesawa Beef (前沢牛)
Maesawa beef feels quiet at first. It does not shout like Kobe beef. Still, one bite can explain why Maesawa beef is famous in Japan. This premium beef brand comes from Maesawa, Oshu City, in Iwate Prefecture. For travelers, it offers a ... -
Koshu (古酒)
Most sake drinkers think fresh is best. Crisp, light, and young sake dominates the shelves. But there is another world entirely waiting for those willing to look further. Koshu (古酒) is Japanese aged sake. It is slow, concentrated, and ... -
Honjozo Sake (本醸造酒)
Most people who are new to Japanese sake face the same problem. There are too many categories, too many unfamiliar terms, and very little guidance on where to start. Honjozo sake is, for many people, exactly the right answer to that prob... -
Osaka Mixed Juice (大阪ミックスジュース)
Osaka’s love affair with food is no secret. You might know takoyaki and okonomiyaki, but one drink flies under the radar. That drink is mixed juice. If you have never heard of it, you are not alone. Many visitors stumble upon it by accid... -
Crown Melon (クラウンメロン)
Japanese Crown Melon: The Ultra-Premium Melon from Japan This premium melon is not just fruit. It belongs to the world of Japanese luxury fruit, where presentation and meaning matter as much as taste. If you want to understand that cultu... -
Genshu (原酒)
Genshu (原酒) is undiluted sake with a bold, concentrated flavor. Most sake gets watered down before bottling. Genshu skips that step entirely. What you get is pure, raw brewing liquid — nothing added, nothing taken away. If you've been ... -
How Sake Is Made: Step-by-Step Japanese Brewing Guide
Sake is one of those drinks that rewards curiosity. The bottle looks simple. The contents taste complex. And the process behind it turns out to be genuinely fascinating, combining centuries of tradition with a brewing science that differ...