Emily 是一位常駐紐約的美食作家與食譜開發者。她在美國出生長大，第一次到東京旅行時便愛上了日本料理。憑藉烹飪藝術的專業背景，她喜歡為美國的家庭廚師拆解複雜的日本食譜，分享每道料理背後的深厚文化，並幫助讀者在美國找到最合適的在地食材。
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