Emily 是一位常驻纽约的美食作家和食谱开发者。她在美国出生长大，第一次到东京旅行时便爱上了日本料理。凭借烹饪艺术的专业背景，她喜欢为美国的家庭厨师拆解复杂的日本食谱，分享每道料理背后的深厚文化，并帮助读者在美国找到最合适的本地食材。
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