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Hinaarare (雛あられ) are small, bite-sized Japanese rice crackers or puffed rice sweets traditionally eaten during Hinamatsuri (Girls' Day Festival) on March 3rd. They come in pink, white, and green colors representing the three seasons,...

Kushi Katsu is Osaka's deep-fried skewer dish, made with meat, seafood, or vegetables coated in batter and panko. In Osaka, people use kushikatsu and kushiage almost interchangeably. It is famous for its crisp texture and the no-double-d...

Introduction to Chirashizushi Did you know that Japan has many types of sushi including Edomae sushi, Bekko sushi, Sasa sushi, Hatahata sushi, and Saba sushi? And today, we will add another type of sushi to the list. It is the Chirashizu...

Introduction to Senmaizuke Did you know that pickles are famous in Kyoto? They use fresh vegetables from the area, and the flavour is subtle. If you go around Kyoto's market streets, you'll notice a lot of businesses selling only pickles...

Have you ever heard of Kawara senbei? The subtle sweetness of this cracker has a nostalgic taste. It is a baked confectionery that has been popular for a long time as a "Japanese cookie" with a slightly high-quality taste. Today, we...

Daifuku is a traditional Japanese mochi sweet filled with anko, or sweetened red bean paste. You will find it in convenience stores, supermarkets, and long-established wagashi shops across Tokyo. The best pieces, though, come from small ...

Introduction to Curry Rice Did you know that curry is just as popular in Japan as ramen? Furthermore, when most people think of curry, they think of India or Thailand. While these nations have fantastic curry-based cuisines, Japanese Cur...

"Miso nikomi udon" is a dish made by simmering raw noodles in a clay pot with bonito flakes in the soup made with hatcho miso, which is a standard in the Nagoya area.　It is famous as a Nagoya specialty you can find i...

Introduction to Tamago Kake Gohan Did you have any idea what the Japanese eat for their breakfast? Well, this article will be your guide to one of their Japanese breakfast called, "Tamago Kake Gohan". If you are familiar with Japanese' T...

Monjayaki, can also be known as just monja, is like okonomiyaki, but uses different liquid ingredients. They are a savory Japanese styled pancake. It is a fun dish where you start with a bowl variety of chopped up ingredients, then fry them on an iron plate. It is a unique experience dish from the way it is cooked to the way it is eaten.