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Hakodate ramen is Hokkaido's clearest ramen style. The broth looks almost delicate at first, pale and transparent in the bowl. Then the flavor arrives: gentle chicken, coastal kelp, and a quiet salt balance that you do not forget easily....

INTRODUCTION OF TEMPURA Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the "Edo Delicacies" and is an indispensable part of Japanese foods. Along with Negima Nabe, Kusaya, Bekko Sushi, Fukagawa-mes...

Asahikawa Ramen is a soy sauce ramen from Asahikawa City in Hokkaido. A layer of lard seals the surface, which keeps the bowl hot in brutal cold. Underneath sits a double soup of pork and seafood, plus firm low-hydration wavy noodles. Th...

Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Japanes...

What Is Edomae Sushi? (Quick Answer) Edomae sushi (江戸前寿司) is the traditional Tokyo-style sushi that originated in Edo — the former name of Tokyo — during the early 19th century. Unlike the mass-produced sushi widely available today,...

Tokushima Ramen “徳島ラーメン”, a traditional Japanese food, gained popularity after its feature in the Shin-Yokohama Ramen Museum in 1999. People initially knew it as “Chinese Soba” or “Chuka Soba”. Naturally, its place of origin – Toku...

Sanuki Udon is the famous chewy wheat noodle of Kagawa Prefecture, the smallest prefecture in Japan and the proud home of udon culture. Locals proudly call Kagawa "Udon Prefecture," and more than a few travelers fly there just to eat. Th...

Fugu is the Japanese word for pufferfish, a prized winter delicacy. Yamaguchi Prefecture, and Shimonoseki in particular, is its most famous home. Licensed chefs remove the toxic parts, so diners can enjoy it safely. What says winter bett...

Wakayama ramen is a local tonkotsu shoyu ramen from Wakayama City. Locals call it chuka soba, not ramen. Thin straight noodles, a rich soy sauce and pork bone broth, and haya sushi on the counter define the bowl. Quick answer: Wakayama r...

Hida beef is a certified Japanese Wagyu brand from Gifu Prefecture. It comes from Japanese Black cattle raised for at least 14 months in the region. Fans know it for fine marbling, a tender bite, and clean, sweet-tasting fat. This guide ...