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"Wagyu" refers only to four varieties, Japanese Black, Japanese Brown, Japanese Hornless, and Japan Shorthorn. It is characterized by high quality, rich umami and juicy fat among beef. In Japan, many people may definitely think of brands...

Kitakata ramen (喜多方ラーメン) is a regional ramen style from Fukushima Prefecture, known for flat wavy noodles, a clear soy sauce broth, and a breakfast ramen culture found nowhere else. The broth builds on pork bones, chicken, and dri...

If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city of Sendai in Miyagi Prefecture. This article will introduce you to the history and features of this delicious noodle soup that is flavored with soy...

Morioka reimen is a cold noodle dish from Morioka, Iwate. It features chewy noodles, a chilled beef-based broth, and kimchi. It is one of Morioka's three great noodles. This guide explains what Morioka reimen is, where it came from, and ...

Sapporo ramen is Hokkaido's signature noodle dish. It pairs a rich miso broth with thick curly noodles, wok-fried vegetables, and a thin layer of hot lard that keeps the bowl scalding. Miso ramen itself was created in Sapporo in the 1950...