Search results for “soba”

Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as...

Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefect...

When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what ...

Kamaboko is a traditional Japanese fish cake made from seasoned white fish paste. Most versions have a soft, springy texture and a mild, clean seafood flavor. In Miyagi Prefecture, the most beloved style is sasa kamaboko — a bamboo-leaf-...

Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...

Japan has at least fifty (50) breeds of chicken. In fact, they have a long breeding history that dates back to Meiji Era. One of them is Awaodori which comes from Tokushima Prefecture. What is Awaodori? Awaodori is the result of crossbre...

What is Mentaiko? Tarako and mentaiko are traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock, of the cod family. The Alaskan pollock is not a pollock in itself, but a cod; thus, tarako and mentai...

By now, you may be aware that Japan loves ramen. In fact, there are types of ramen from different parts of the country. With this in mind, it's no longer a surprise that in just one area, there are many kinds of ramen. Taiwan Ramen is an...

Modanyaki (モダン焼き) is Osaka’s hearty answer to a savory pancake. It’s okonomiyaki with yakisoba noodles. Think filling, flavorful, pure street-food comfort. What is Modanyaki? Modanyaki is a thick, savory Japanese pancake. It starts ...

Kishimen is part of Nagoya Meshi just like Tebasaki. It's a Japanese noodle that is quick to cook just like udon. In fact, they are almost the same. The only difference is the shape and thickness. What is Kishimen? Kishimen has flat and ...