Search results for “katsu”

Okinawa soba is the most iconic noodle dish of Okinawa Prefecture, and despite the name it contains no buckwheat at all. Locals call Okinawa soba "suba." Thick wheat flour noodles sit in a clear bonito and pork broth, topped with stewed ...

Gunkan sushi, a popular and distinct sushi style in Japan, embodies simplicity and traditional elegance. Originating from the vibrant streets of Tokyo, this sushi variant is cherished for its unique presentation and delightful flavors. S...

With its unique blend of ingredients and distinct simmering broth, Kanazawa oden is a true reflection of the local culinary traditions and rich heritage of the region. From the tender daikon radish to the savory fish cakes and delicate f...

Kaisen Don is a popular and visually appealing dish in Japan, known for its fresh seafood flavors. This seafood rice bowl showcases vibrant colors and embodies the essence of Japan's coastal regions. Whether you are a seafood enthusiast ...

Wasabi is one of Japan's most famous condiments. Yet real fresh wasabi tastes very different from the green paste most people know. Grated from the plant's rhizome, it smells sweet and grassy, and the heat rises into the nose before fadi...

Traditional Japanese cuisine (or Washoku) is nowadays popular all over the world for both its appealing presentation and delightful subtle flavors. As rice is the staple food of Japan, it is not surprising that there are so many good Jap...

Ebi Furai is a mouth-watering Japanese dish that has captured the hearts and taste buds of people around the world. This popular dish features deep-fried, breaded prawns coated in a crispy layer of breadcrumbs and flour, resulting in a d...

When we hear the word "Japanese food", I'm sure one particular thing that comes to our mind is "Ramen". This prominent dish is definitely one of the many reasons why Japan is a go-to country in the world. Now it has stepped out of Japan ...

Try this quick and easy Japanese Ketchup Spaghetti, known as Napolitan. Home cooks all across Japan prepare this simple recipe that elevates pantry staples with fresh ingredients like sausages, mushrooms, onion, and bell pepper. It’s a s...

Tsukemen is Japan's dipping noodle dish, and the format changes how you eat. Shops bring thick, chilled noodles in one bowl. Then they set a hot, concentrated broth beside it. This guide to tsukemen, the Japanese dipping noodles born in ...