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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Recent Posts
  • Illustration of a Nara satoyama rice field flowing into a bottle and glass of fresh Kaze no Mori sake
    Kaze no Mori Sake: Nara’s Innovative Approach to Fresh, Unfiltered Nihonshu
  • Illustrated poster of a classic Japanese ice cream vending machine on the left and a soft-serve robot machine on the right
    Ice Cream Vending Machines in Japan: From Frozen Treats to Soft-Serve Robots
  • Japanese white and red strawberries in gift boxes with a plate of cross-sections
    Japanese Strawberry Guide: 5 White Varieties and 2 Red Favorites
  • Kureha Nashi
    Kureha Nashi (呉羽梨)
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Search results for “katsu”

  • Kokera Sushi
    Japanese Sushi

    Kokera sushi (こけら寿司)

    Have you ever heard about Kokera Sushi in Kochi, Japan? It's like a special sushi party happening right there. Japan has tons of sushi, but this sushi is really unique. It's not just regular sushi – it's got a story, a tradition, and a...
    January 31, 2024March 10, 2026
  • Delicious Japanese-style burger with fresh vegetables and savory beef patty.
    Hyougo

    AwajiShima burger (淡路島バーガ)

    In this article, we are going to discover the AwajiShima Burger, a tasty adventure in the heart of Japan. Imagine enjoying burgers made with local stuff like Awaji beef, onions, and fresh seafood. It's all from beautiful Awaji Island, su...
    January 26, 2024April 8, 2026
  • Soft-Boiled Egg with Green Onions in Japanese Ramen Soup.
    Japanese Ramen

    Saga Ramen (佐賀ラーメン)

    Ramen is a beloved dish in Japanese food culture, and did you know that different regions have their special types of ramen? In today's article, we'll explore Saga Ramen from Saga Prefecture. We'll discover everything about this dish – i...
    January 16, 2024March 10, 2026
  • Curry udon (カレーうどん)
    Udon

    Curry udon (カレーうどん)

    Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, offering a delightful fusion of Japanese and Western c...
    October 12, 2023March 15, 2026
  • Japanese wine
    Shochu, Umeshu & Other Alcohol

    Japanese wine (日本ワイン)

    Japanese wine, available in various types like white and red, offers a unique taste of Japan. Local experts employ a blend of traditional and modern techniques in crafting it. In this article, we'll delve into the world of Japanese wine,...
    October 11, 2023May 21, 2025
  • dagashi 駄菓子
    Japanese Snacks

    Dagashi (駄菓子)

    Dagashi holds a special place in Japanese culture because they evoke feelings of nostalgia and childhood memories for many people. Locals see this as an accessible treat for children who might not have much spending money. Dagashi can va...
    September 27, 2023January 26, 2025
  • Hayashi rice
    Yoshoku

    Hayashi rice (ハヤシライス)

    Hayashi rice is one of Japan's most comforting home dishes. It looks a little like curry, yet it tastes nothing like it. Together, tender beef and sweet onions simmer in a glossy brown sauce over warm rice. The result is rich, mild, and ...
    September 25, 2023July 5, 2026
  • niku tofu
    Japanese Wagyu

    Niku Tofu (肉豆腐)

    Have you ever heard of Niku Tofu ( simmered beef and tofu )? This popular Japanese dish combines the delicate flavors of tofu and meat in a savory broth that will leave you wanting more. It’s a comforting and satisfying meal that’s enjoy...
    September 17, 2023January 19, 2025
  • Karashi (マスタード)
    Japanese Seasonings & Pantry

    Karashi (辛子)

    Karashi is a spicy Japanese mustard with a kick that might surprise you. Stepping away from the milder profile of Western mustards, Karashi offers a distinctive zest that has seasoned traditional Japanese dishes for centuries. Intrigued?...
    August 22, 2023January 26, 2025
  • Hanton rice (ハントンライス)
    Yoshoku

    Hanton rice (ハントンライス)

    Journey to the coastal city of Kanazawa in Japan, and you are in for an irresistible treat that tells a tale of tradition and innovation: Hanton Rice. This simple dish carries within its flavors the city's spirit, its people's heritage, ...
    August 10, 2023March 14, 2026
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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Editor's Picks
🍣Edomae SushiTokyo sushi guide→ 🍤TempuraLight, crisp deep-fried classics→ 🍲Chanko NabeSumo stable hot pot→ 🍛Japanese Curry RiceComfort food→ 🍙UmeboshiSalt-pickled Japanese plums→ 🥞DorayakiRed bean pancake sweets→
Recent Posts
  • Illustration of a Nara satoyama rice field flowing into a bottle and glass of fresh Kaze no Mori sake
    Kaze no Mori Sake: Nara’s Innovative Approach to Fresh, Unfiltered Nihonshu
    October 23, 2026
  • Illustrated poster of a classic Japanese ice cream vending machine on the left and a soft-serve robot machine on the right
    Ice Cream Vending Machines in Japan: From Frozen Treats to Soft-Serve Robots
    October 22, 2026
  • Japanese white and red strawberries in gift boxes with a plate of cross-sections
    Japanese Strawberry Guide: 5 White Varieties and 2 Red Favorites
    October 22, 2026
  • Kureha Nashi
    Kureha Nashi (呉羽梨)
    October 21, 2026
  • Yuki Usagi white strawberries on a blue ceramic plate, whole pinkish-white berries with red seeds and two halves showing pale pink flesh
    Yuki Usagi Strawberry (雪うさぎ)
    October 20, 2026
  • A small spoon scoops bright green konacha Japanese green tea from a reddish-brown tea canister.
    Konacha (粉茶)
    October 20, 2026
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Japanese Sake Guide
Styles, brands, brewing and how to drink.
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Written in Japan from Japanese-language primary sources.
食
Food in Japan

Your complete guide to Japanese food:
regional specialties, iconic dishes, and more.

📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles

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