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  2. 「kansai」の検索結果

「kansai」の検索結果

  • Tadukuri (田作り)
    Japan

    Tadukuri (田作り)

    Introduction to TadukuriIt’s the holiday season now and we are now approaching the end of the year and welcoming another year. Everyone is expecting a lot of positivity in the new year to come. Speaking of that, did y...
    2021年12月29日2025年12月28日
  • DATEMAKI
    Japanese Sushi

    Date Maki (伊達巻)

    Introduction to Date Maki Date Maki is an egg dish that originally comes from Nagasaki, also called a sweet omelette roll. It is a part of Osechi Ryori, the traditional Japanese new year food. It is like Tamagoyaki but in a sweeter taste...
    2021年12月25日2026年3月10日
  • 黒豆 Kuromame black soybeans
    Hyougo

    Kuromame (黒豆)

    Kuromame is a popular ingredient used in osechi dishes, cakes, breads, tea, etc. Even if you have the image that black beans are good for your health, do you know what kind of nutrients they actually contain? So, this time, we will intro...
    2021年12月23日2025年12月26日
  • Zouni (雑煮)
    Japan

    Zouni (雑煮)

    Introduction to Zouni Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Years Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce and m...
    2021年12月7日2025年12月28日
  • mushi zushi
    Japanese Sushi

    Mushi Zushi (蒸し寿司)

    When you think of sushi, you probably think of a dish with sashimi on top of a cold shari. However, in Kansai, there is a hot sushi called "mushi sushi". In this article, we will introduce the detailed origin and history of steamed sushi...
    2021年11月28日2026年3月10日
  • Tenmusu (天むす)
    Aichi

    Tenmusu (天むす)

    Introduction to Tenmusu Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classified a...
    2021年11月9日2025年1月24日
  • Motsunabe もつ鍋
    Fukuoka

    Motsunabe (もつ鍋)

    Motsunabe is Fukuoka's famous offal hot pot. Beef or pork motsu simmers with cabbage, garlic chives, and garlic in a soy sauce or miso broth. If you enjoy tripe or other offal, motsunabe is worth trying. It also reflects Japan's habit of...
    2021年11月1日2026年8月11日
  • Sweet Potato Yokan
    Tokyo

    Imo Yokan (芋羊羹)

    INTRODUCTION TO IMO YOKAN Imo Yokan is a traditional Japanese jelly dessert that has an ingredient of sweet potato and sugar. Additionally, this wagashi is famous in the autumn season. You can get a lot of sweet potatoes, pumpkins, persi...
    2021年10月21日2025年5月21日
  • kenchinjiru
    Tokyo

    Kenchinjiru (けんちん汁)

    Many people have heard the name "kenchin soup" and have eaten it at school lunch when they were children. It's a familiar soup, but what kind of soup is called kenchin soup? In this article, we will explain about kenchin soup. Let's...
    2021年10月12日2025年10月12日
  • Matsutake Gohan (松茸ごはん)
    Kyoto

    Matsutake Gohan (松茸ごはん)

    Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake mushr...
    2021年10月11日2025年1月24日
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New Japanese Food Post
  • jyuksei sake
    Jukusei (熟成): How Aging Transforms Sake
    2026年8月13日
  • sasa kamaboko
    Sasa Kamaboko (笹かまぼこ)
    2026年8月12日
  • gurukun
    Gurukun (ぐるくん)
    2026年8月10日
  • Barappa Manju
    Barappa Manju (ばらっぱまんじゅう)
    2026年8月10日
  • Shikomi Haigo
    Shikomi Haigo (仕込配合): The Brewing Recipe That Defines Sake
    2026年8月9日
  • kumimizu buai
    Kumimizu Buai (汲水歩合): The Water-to-Rice Ratio That Shapes Sake
    2026年8月9日
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