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Introduction to TadukuriIt’s the holiday season now and we are now approaching the end of the year and welcoming another year. Everyone is expecting a lot of positivity in the new year to come. Speaking of that, did y...

Introduction to Date Maki Date Maki is an egg dish that originally comes from Nagasaki, also called a sweet omelette roll. It is a part of Osechi Ryori, the traditional Japanese new year food. It is like Tamagoyaki but in a sweeter taste...

Kuromame is a popular ingredient used in osechi dishes, cakes, breads, tea, etc. Even if you have the image that black beans are good for your health, do you know what kind of nutrients they actually contain? So, this time, we will intro...

Introduction to Zouni Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Years Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce and m...

On a cold evening in Azabu-Juban, the queue outside one small Tokyo shop barely moves. Everyone is waiting for a hot cake shaped like a fish. Taiyaki is a fish-shaped Japanese street food dessert from Tokyo, filled with sweet azuki bean ...

When you think of sushi, you probably think of a dish with sashimi on top of a cold shari. However, in Kansai, there is a hot sushi called "mushi sushi". In this article, we will introduce the detailed origin and history of steamed sushi...

Ise Udon is a regional noodle dish from Mie Prefecture. It features extra-thick noodles cooked until deliberately soft, then served with a small amount of dark, sweet-savory sauce made with tamari soy sauce and dashi. Diners mix the sauc...

Introduction to Tenmusu Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classified a...

Motsunabe is Fukuoka's famous offal hot pot. Beef or pork motsu simmers with cabbage, garlic chives, and garlic in a soy sauce or miso broth. If you enjoy tripe or other offal, motsunabe is worth trying. It also reflects Japan's habit of...

INTRODUCTION TO IMO YOKAN Imo Yokan is a traditional Japanese jelly dessert that has an ingredient of sweet potato and sugar. Additionally, this wagashi is famous in the autumn season. You can get a lot of sweet potatoes, pumpkins, persi...