「kansai」の検索結果
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Kansai Style Sukiyaki (関西風すき焼き)
If you are a fan of Japanese food, you may have heard or even tried sukiyaki before. However, do you know that there are more than one type of sukiyaki: Kansai style and Kanto style sukiyaki. Today, we want to introduce Kansai style Suki... -
Kansai Style Okonomiyaki (関西風お好み焼き)
【Introduction to Kansai Style Okonomiyaki】 Kansai style okonomiyaki or also Osaka-style okonomiyaki is a Japanese traditional food in Osaka prefecture in the Kansai region. It is a predominant version of the dish, found throughout most... -
Mugitoro (麦とろ)
Even in the hot and humid season, this mugitoro rice is smooth and easy to enjoy. It's also highly nutritious, making it the perfect dish for this season when people tend to get sick. Let's explore the appeal of barley and rice, which ca... -
Shibazuke (しば漬)
Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and sushi. Its vibrant appearance and unique taste make it a standout addition to traditional Japanese cuisine, where pickled veg... -
Shizuoka cha (静岡茶)
Shizuoka cha is a brand name for the green tea produced in the Shizuoka prefecture. Yes, the Shizuoka prefecture also has the beautiful Mt. Fuji. Therefore, some of the plantations have great views. Japanese green tea is both tasty and h... -
Uji cha (宇治茶)
Uji Cha is a special tea from Japan that represents many years of hard work and expertise, making it famous for its great taste. This article will guide you through the lush green tea fields of Uji, where we'll uncover the secrets that m... -
Japanese Yakiniku (焼肉)
Discover the sizzling world of Japanese yakiniku, where the art of grilling meets the pleasure of communal dining. With its origins in Korean barbecue, this tradition offers more than just a meal—it's an immersive experience. The tantali... -
Katsuobushi (鰹節)
Katsuobushi, a cornerstone of Japanese cuisine, is dried, fermented, and smoked skipjack tuna, often seen as thin flakes atop steaming dishes. If you have ever watched the beloved anime "My Neighbor Totoro," you might remember a scene wh... -
Sekihan (赤飯)
Delve into the world of "Sekihan" – not just a dish but a cherished tradition in the Land of the Rising Sun. This sticky, reddish rice, tinted by the rich hues of adzuki beans, is more than just a feast for the eyes and palate. It symbol... -
Sauce katsu don (ソースカツ丼)
What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat...