Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • takaoka croquette
    Takaoka croquette (高岡コロッケ)
  • Best Japanese Fusion Food Of 2025
    West Meets East: Best Japanese Fusion Food Of 2025
  • mishima croquette
    Mishima croquette (三島コロッケ)
  • Negi Nuta (ねぎぬた)
    Negi Nuta (ねぎぬた)
  • Miso Potato (みそポテト)
    Miso Potato (みそポテト)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「kansai」の検索結果

      「kansai」の検索結果

      • Kansai Style Sukiyaki (関西風すき焼き)
        Kyoto

        Kansai Style Sukiyaki (関西風すき焼き)

        If you are a fan of Japanese food, you may have heard or even tried sukiyaki before. However, do you know that there are more than one type of sukiyaki: Kansai style and Kanto style sukiyaki. Today, we want to introduce Kansai style Suki...
        2022年6月29日2025年1月24日
      • Kansai-style Okonomiyaki
        Oosaka

        Kansai Style Okonomiyaki (関西風お好み焼き)

        Introduction to Kansai Style Okonomiyaki Kansai style okonomiyaki or also Osaka-style okonomiyaki is a Japanese traditional food in Osaka prefecture in the Kansai region. It is a predominant version of the dish, found throughout most of ...
        2021年6月24日2025年1月24日
      • Miso Potato (みそポテト)
        Saitama

        Miso Potato (みそポテト)

        Have you ever stumbled upon a snack that just feels right – simple, comforting, and packed with flavor? In Japan, especially in the scenic Chichibu region, that snack is often Miso Potato. Imagine bite-sized, fluffy potatoes, perfectly f...
        2025年7月10日
      • abura kasu
        Oosaka

        Abura kasu (あぶらかす)

        Introduction The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in Osaka's culinary culture. It particularly comes from the Minamikawachi region. While its name might be unfamiliar to many, it rep...
        2025年7月3日2025年7月11日
      • Tansan Manjyu (炭酸まんじゅう)
        Saitama

        Tansan Manjyu (炭酸まんじゅう)

        Tansan Manjyu (炭酸まんじゅう) is a special and tasty Japanese steamed bun. This dish has double name that shows both its special way of making it and its strong connection to old Japanese country life. The "Tansan" part tells us about a...
        2025年7月2日
      • Nozawana (野沢菜)
        Nagano

        Nozawana (野沢菜)

        Nozawana is a beloved regional pickle from Nagano Prefecture that has long been a staple in the cold winters of Japan. Known for its crisp texture and rich, tangy flavor, it carries deep ties to local tradition and home-style cooking. Fr...
        2025年6月21日
      • Hiyashi tanuki udon (冷やしたぬきうどん)
        Gifu

        Hiyashi tanuki udon (冷やしたぬきうどん)

        Curious about hiyashi tanuki udon? This chilled soba dish, topped with crispy tempura scraps called tenkasu, originated in Gifu City and quickly became a regional favorite. Said to have been invented by a restaurant customer, hiyashi tan...
        2025年6月10日
      • A market with people shopping and eating food.
        Japan

        Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights

        During the summer, a climatic duality characterizes the Japanese archipelago: vibrant seasonal dynamism juxtaposed with high ambient temperatures and humidity. In response to these environmental factors, Japanese culinary traditions have...
        2025年6月9日2025年6月10日
      • fukaya negi
        Saitama

        Fukaya negi (深谷ネギ)

        Fukaya negi is a unique type of leek from the Fukaya region of Japan, known for its sweet, mild flavor and tender texture. This special variety stands out due to its long white stalks and the careful cultivation process that makes it a p...
        2025年5月28日
      • Chibaza pork (チバザポーク)
        Chiba

        Chibaza pork (チバザポーク)

        Chibaza Pork, a premium pork brand from Chiba Prefecture, celebrated for its tender texture and rich flavors. Raised in an ideal climate with careful attention to breeding and feeding methods, this pork stands out for its fine quality an...
        2025年5月25日
      123...22
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      • shirasu
        Shirasu (しらす)
      • sushi
        Sushi (寿司)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • takaoka croquette
        Takaoka croquette (高岡コロッケ)
        2025年7月12日
      • Best Japanese Fusion Food Of 2025
        West Meets East: Best Japanese Fusion Food Of 2025
        2025年7月12日
      • mishima croquette
        Mishima croquette (三島コロッケ)
        2025年7月11日
      • Negi Nuta (ねぎぬた)
        Negi Nuta (ねぎぬた)
        2025年7月10日
      • Miso Potato (みそポテト)
        Miso Potato (みそポテト)
        2025年7月10日
      • Kogane meshi (黄金飯)
        Kogane meshi (黄金飯)
        2025年7月9日
      • Iga Manjyu ( いがまんじゅう)
        Iga Manjyu ( いがまんじゅう)
        2025年7月6日
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org