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If you are a fan of Japanese food, you may have heard or even tried sukiyaki before. However, do you know that there are more than one type of sukiyaki: Kansai style and Kanto style sukiyaki. Today, we want to introduce Kansai style Suki...

Introduction to Kansai Style Okonomiyaki Kansai style okonomiyaki or also Osaka-style okonomiyaki is a Japanese traditional food in Osaka prefecture in the Kansai region. It is a predominant version of the dish, found throughout most of ...

Winter in Japan is a season that beckons for specific foods, with the cold weather enhancing the appeal of warm, comforting dishes that are rich in flavor and tradition. Japanese food in winter is deeply rooted in the use of seasonal ing...

Japan, nestled in East Asia, boasts a rich culinary history dating back over 2000 years. The cultivation of wet rice laid the foundation for a unique and enduring cuisine, distinct from other nations. The fertile Japanese archipelago fur...

Japan has a long history of alcohol consumption, with drinks like sake and shochu deeply ingrained in its culture. However, the country is experiencing a change in drinking habits. People are increasingly opting for healthier choices, le...

Traditional Japanese cuisine can be divided into three main types: Honzen Ryori (本膳料理), Kaiseki Ryori (懐石料理), and Kaiseki Ryori (会席料理). If you're a fan of Japanese food, you've likely heard of sushi, sashimi, or ramen. Howeve...

Osaka is renowned as a food lover's paradise, celebrated for its vibrant and diverse culinary scene. Known for the local saying "kuidaore," which means "eat until you drop," the city embodies a unique culinary culture that invites visito...

Speaking of summer in Japan, there are a lot of events. Among them, we will introduce you to an event and popular summer food that you should try at least once in summer. Have you ever heard of the word "nagashi somen"? In Japan, many pe...

Handa Somen is a traditional Japanese noodle with a rich history and unique characteristics that set it apart from other somen varieties. Renowned for its slightly thicker and chewier texture, Handa noodles has been a beloved local speci...

Kyoto is not just about temples and geishas - it's also a foodie's paradise with a centuries-old culinary tradition! Join us as we explore the vibrant food scene of this enchanting city, where Kyoto cuisine takes center stage. We'll savo...