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Do you like snacks? If yes, what's your favorite snacks? Do you like it sweet or salty? Then, how often do you eat snacks? Are all snacks not healthy? Is Mugimaki a snack? Is Mugimaki a snack? Mugimaki "麦巻き" is a snack. It's one of th...

Introduction to Hitsumabushi Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi is a traditional Japanese food that uses grilled eel. It is one of Nagoya's specialty cuisines, and locals usually ...

Oden (おでん) is a Japanese winter hot pot dish featuring ingredients such as daikon radish, tofu, fish cakes, and boiled eggs slowly simmered in a savory dashi broth. It is one of Japan's most iconic comfort foods, enjoyed nationwide fr...

Introduction to Iekei Ramen Iekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with thick Chinese noodles. Adding also the chicken oil, spinach, char siu, and seaweed toppings ...

Introduction to Nikujaga Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc., and...

Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made with wagyu beef. The beef is seasoned, coated in breadcrumbs, and then fried until it becomes crispy. Similar to Tonk...

Prepare to tantalize your taste buds with the mouthwatering allure of Akashiyaki, an irresistible delicacy hailing from the vibrant region of Hyougo in Kansai, Japan. Picture this: tender octopus pieces enveloped in a delectable batter, ...

Introduction to Goma Tofu Goma Tofu or Sesame Tofu is a traditional food in Japan.  Although it has the name tofu, it is different from tofu made from soybeans. Goma tofu consists of sesame and using kudzu to make kudzu powder. Loca...

わらび餅 Warabi mochi is a traditional Japanese sweet made from bracken starch, water, and sugar. It sets into a soft, jelly-like block, then gets dusted with きな粉と黒みつ kinako and kuromitsu syrup before serving. The texture dissolve...

Introduction to Hiroshima Style OkonomiyakiEven if you are not a Hiroshima citizen, you may have heard of " Hiroshima style okonomiyaki" once. Hiroshima style Okonomiyaki is a Japanese pancake with the ingredients layered on top rather t...