Search results for “Don”

焼きラーメン Yaki ramen is a Japanese grilled ramen dish born in Fukuoka's street food stall culture. Thin ramen noodles are stir-fried on a hot iron plate with tonkotsu pork bone broth and Worcestershire-style sauce, producing something...

When mentioning a chilled dish suitable for hot summer, you may think of ice scream, yogurt, iced drink, cold noodles,... However, do you want to try a special fresh dish for summer that you have never eaten before other than these liste...

Kibinago is a type of fish of the herring family that is caught all year round. You can find it easily at supermarket in Japanese but do you know the correct way to eat it? This time, we will introduce the characteristics of Kibinag...

When you think of eel dishes, don't you think of kabayaki like "unaju", "unadon" and "hitsumabushi"? In fact, "Shirayaki" is also recommended. There may be some people who have never eaten shirayaki. Therefore, we would like to intr...

 When autumn comes, a lot of autumn ingredients will be on the market. It's everyone's favorite season not only because of the cool weather but also because of good food. Speaking of seasonal food of autumn, what is the first t...

Curry is one of the famous dishes in Japan. As a matter of fact, they often serve it in three different ways. These are curry rice, curry bread, and curry udon. In addition to that, they developed new dishes that go well with curry. For ...

冷やし中華 Hiyashi chuka is Japan's signature summer noodle dish. Chilled ramen noodles sit at the base, topped with a colorful arrangement of cucumber strips, thinly sliced egg, ham, and tomato, then drizzled with a cold soy-vinegar or ...

Anago meshi is a Hiroshima specialty made with grilled conger eel over rice cooked in eel stock. It comes from the Miyajimaguchi area and became famous as an ekiben in 1901. People love it for its light, sweet-savory flavor. You can eat ...

Iwakuni sushi is one of those dishes that rewrites your expectations of sushi. The first thing you notice is the scale. This isn't a single piece balanced on vinegared rice. It arrives as a thick, square slice from a large pressed block,...

Kobe beef is a premium Japanese wagyu brand from Hyogo Prefecture, and the rules behind it are unusually strict. Roughly 6,800 carcasses earn the name in a typical year. That scarcity explains most of the price, though not all of the fas...