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  • Iga Manjyu ( いがまんじゅう)
    Iga Manjyu ( いがまんじゅう)
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    Exploring the World of Japanese Fermented Foods and Their Health Benefits
  • abura kasu
    Abura kasu (あぶらかす)
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    Tansan Manjyu (炭酸まんじゅう)
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    Kasuzuke (粕漬け)
Food in Japan
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      2. 「Don」の検索結果

      「Don」の検索結果

      • Yaki udon (焼うどん)
        Fukuoka

        Yaki udon (焼うどん)

        Yaki Udon (焼うどん) is a tasty and comforting Japanese stir-fried noodle dish. This article shares what makes this dish special, how it came from creative cooking after the war, and why many loved this in Japan today. You'll learn the s...
        2025年6月24日
      • Sauce yaki udon (ソース焼きうどん)
        Saitama

        Sauce yaki udon (ソース焼きうどん)

        Hatogaya Sauce Yaki udon, a specialty of Hatogaya in Kawaguchi City, Saitama Prefecture, gained nationwide attention after appearing on the popular TV show "Meshidora" and is now available at 7-Eleven. Since its creation in 2008, locals ...
        2025年6月23日2025年6月24日
      • Hiyashi tanuki udon (冷やしたぬきうどん)
        Gifu

        Hiyashi tanuki udon (冷やしたぬきうどん)

        Curious about hiyashi tanuki udon? This chilled soba dish, topped with crispy tempura scraps called tenkasu, originated in Gifu City and quickly became a regional favorite. Said to have been invented by a restaurant customer, hiyashi tan...
        2025年6月10日
      • Tarekatsu don (タレカツ丼)
        Niigata

        Tarekatsu don (タレカツ丼)

        Tarekatsu Don is a unique twist on the classic katsudon, featuring crispy pork cutlets drizzled with a sweet and savory soy-based sauce, all served over a bowl of rice. Unlike traditional katsudon, it doesn’t include eggs, making it a si...
        2025年2月24日
      • Nabe yaki udon (鍋焼きうどん)
        Ehime

        Nabe yaki udon (鍋焼きうどん)

        Nabe-yaki udon is a beloved Japanese dish that combines hearty udon noodles with a variety of fresh ingredients, all simmered to perfection in a steaming hot pot. This comforting meal is particularly popular during the colder months, off...
        2024年11月5日2025年1月22日
      • nama shirasu don
        Kanagawa

        Nama shirasu don (生シラス丼)

        Nama shirasu don is a delightful Japanese dish that highlights the fresh flavors of raw shirasu, or young sardines, served over a bed of rice. In this article, we'll explore the history, seasonal availability, and preparation methods of ...
        2024年7月28日2025年1月22日
      • Nagasaki

        Sara Udon (皿うどん)

        Udon is a favorite dish in Japan, but did you know about one special type called Sara Udon? It's a unique twist on the traditional udon noodles that brings a whole new flavor and style to the table. In today's article, let's uncover the ...
        2023年12月21日
      • Curry udon (カレーうどん)
        Japan

        Curry udon (カレーうどん)

        Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, offering a delightful fusion of Japanese and Western c...
        2023年10月12日2025年1月26日
      • sauce katsu donソースカツ丼
        Fukui

        Sauce katsu don (ソースカツ丼)

        What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat...
        2023年8月1日2025年1月26日
      • kaisen don
        Japan

        Kaisen don (海鮮丼)

        Kaisen Don is a popular and visually appealing dish in Japan, known for its fresh seafood flavors. This seafood rice bowl showcases vibrant colors and embodies the essence of Japan's coastal regions. Whether you are a seafood enthusiast ...
        2023年6月19日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      • sushi
        Sushi (寿司)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Iga Manjyu ( いがまんじゅう)
        Iga Manjyu ( いがまんじゅう)
        2025年7月6日
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
      • Tochi mochi (栃もち)
        Tochi mochi (栃もち)
        2025年6月29日
      • Houba maki (ほう葉巻)
        Houba maki (ほう葉巻)
        2025年6月26日
      • Yaki udon (焼うどん)
        Yaki udon (焼うどん)
        2025年6月24日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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