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  • A cup of golden-brown karigane hojicha served on a black tray with loose roasted tea stems in a white dish.
    Karigane Hōjicha (雁が音ほうじ茶)
  • Koshi no Aka-gani
    Koshi no Aka-gani (高志の紅ガニ)
  • Where to Buy and Try Osechi in Japan
    Where to Buy and Try Osechi in Japan: A Practical Guide for Travelers
  • Kaga Bocha roasted tea stems on a white plate
    Kaga Bōcha (加賀棒茶)
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  • tokyo banana
    Tokyo

    Tokyo Banana (東京ばな奈)

    Introduction to Tokyo Banana This Japanese sweet is everyone's favorite souvenir. Usually, you see this product as soon as you land in Japan. This is also every tourist's favorite souvenir. Now let's talk about Tokyo Banana! It has the s...
    2021年11月16日2025年5月21日
  • Hakata Ramen (博多ラーメン)
    Fukuoka

    Hakata Ramen (博多ラーメン)

    Introduction to Hakata Ramen Hakata Ramen is not just ordinary Japanese ramen, it is one of the "Japan's Three Great Local Ramen". Along with "Sapporo Miso Ramen" and "Kitakata Ramen", Japanese people loved this trio for a long time. Hak...
    2021年11月15日2026年3月28日
  • tonkatsu
    Tokyo

    Tonkatsu (とんかつ)

    Introduction to Tonkatsu Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin are breaded and deep fried. It is usually served with a sweet and spicy sauce. Tonkatsu is a unique dish that...
    2021年11月12日2025年8月5日
  • Ichigo daifuku
    Japanese Snacks

    Ichigo Daifuku (いちご大福)

    Introduction to Ichigo Daifuku Ichigo daifuku is a very popular spring dessert. It is another type of sweet Japanese snack with strawberry and sweet red bean paste, also known as strawberry mochi. It is one of the most interesting and un...
    2021年11月8日2026年3月14日
  • Motsunabe もつ鍋
    Fukuoka

    Motsunabe (もつ鍋)

    Motsunabe is Fukuoka's famous offal hot pot. Beef or pork motsu simmers with cabbage, garlic chives, and garlic in a soy sauce or miso broth. If you enjoy tripe or other offal, motsunabe is worth trying. It also reflects Japan's habit of...
    2021年11月1日2026年8月11日
  • tebasaki
    Aichi

    Tebasaki – 手羽先

    Tebasaki are Nagoya's famous double-fried chicken wings, glazed in a sweet-savory soy sauce and finished with white pepper and sesame. In fact, people in Nagoya often call them "Nagoya Chicken," and they are one of the most recognizable ...
    2021年10月31日2026年6月10日
  • Sweet Potato Yokan
    Tokyo

    Imo Yokan (芋羊羹)

    INTRODUCTION TO IMO YOKAN Imo Yokan is a traditional Japanese jelly dessert that has an ingredient of sweet potato and sugar. Additionally, this wagashi is famous in the autumn season. You can get a lot of sweet potatoes, pumpkins, persi...
    2021年10月21日2025年5月21日
  • nerikiri
    Japanese Sweets

    Nerikiri (練り切り)

    Nerikiri (練り切り) is a traditional Japanese wagashi (confection) made from white bean paste (shiro-an) mixed with rice flour, molded into intricate seasonal shapes such as flowers, leaves, and animals. It is one of Japan's most visuall...
    2021年10月14日2026年3月28日
  • kenchinjiru
    Tokyo

    Kenchinjiru (けんちん汁)

    Many people have heard the name "kenchin soup" and have eaten it at school lunch when they were children. It's a familiar soup, but what kind of soup is called kenchin soup? In this article, we will explain about kenchin soup. Let's...
    2021年10月12日2025年10月12日
  • Matsutake Gohan (松茸ごはん)
    Kyoto

    Matsutake Gohan (松茸ごはん)

    Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake mushr...
    2021年10月11日2025年1月24日
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New Japanese Food Post
  • A cup of golden-brown karigane hojicha served on a black tray with loose roasted tea stems in a white dish.
    Karigane Hōjicha (雁が音ほうじ茶)
    2026年9月17日
  • Koshi no Aka-gani
    Koshi no Aka-gani (高志の紅ガニ)
    2026年9月16日
  • Where to Buy and Try Osechi in Japan
    Where to Buy and Try Osechi in Japan: A Practical Guide for Travelers
    2026年9月15日
  • Kaga Bocha roasted tea stems on a white plate
    Kaga Bōcha (加賀棒茶)
    2026年9月14日
  • kaizoku ryori
    Kaizoku Ryori (海賊料理)
    2026年9月13日
  • A cup of golden-brown sannenbancha tea served in a white cup on a dark wooden saucer.
    Sannen Bancha (三年番茶)
    2026年9月12日
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