Search results for “Don”

Creamy, cheesy, and baked over rice, Doria is one of Japan's most comforting yoshoku dishes. Doria is a Japanese rice gratin created in Yokohama in the early Showa period. Butter rice, béchamel sauce, and melted cheese define its classic...

Senbei are traditional Japanese rice crackers made from rice or flour, then grilled, baked, or fried until crisp. Children and older adults both enjoy this crunchy snack across Japan. Many people in Japan love senbei, and shops sell it i...

Matcha can taste deeply sweet and savory, or harsh and flat. Freshness, quality, and preparation decide which bowl you get, and most disappointing first experiences come down to one of those three. This guide explains how matcha is made,...

Although many people know about the existence of hanpen, many people do not eat it every day. This dish tends to play a supporting role, it is actually a good source of protein. Therefore, why not trying cooking it at home following...

You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b...

Chanpuru, a staple dish in Okinawan izakayas and restaurants. It can found as a side dish in a lot of supermarkets and convenience stores. There is a wide variety of dishes, including the nationally famous Goya Chanpuru, Okinawan to...

Sake (or Japanese rice wine) is a classic Japanese alcoholic beverage with so many types and the process of making it reqires a lot of time and effort. There are so many standards for making a good quality sake. How much i...

Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi, sashimi , hitsumabushi , etc. With the creativity of Japanese people, they have created so many different types of dishes from fish and each on...

Gyoza is Japan's beloved pan-fried dumpling — crispy on the bottom, juicy inside, and packed with garlic-seasoned pork and cabbage. Originally brought to Japan from China, gyoza has evolved into a distinctly Japanese dish with its own re...

Dango is a Japanese sweet that has been loved by Japanese people for a long time, and many people miss it during the cherry blossom and moon viewing seasons. You can easily get dango at supermarkets, but what is the different betwee...