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  • A cup of golden-brown karigane hojicha served on a black tray with loose roasted tea stems in a white dish.
    Karigane Hōjicha (雁が音ほうじ茶)
  • Koshi no Aka-gani
    Koshi no Aka-gani (高志の紅ガニ)
  • Where to Buy and Try Osechi in Japan
    Where to Buy and Try Osechi in Japan: A Practical Guide for Travelers
  • Kaga Bocha roasted tea stems on a white plate
    Kaga Bōcha (加賀棒茶)
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  • Hiroshima Okonomiyaki Photo from Hiroshima Tourism Association
    Hiroshima

    Hiroshima Style Okonomiyaki (広島風お好み焼き)

    Introduction to Hiroshima Style OkonomiyakiEven if you are not a Hiroshima citizen, you may have heard of " Hiroshima style okonomiyaki" once. Hiroshima style Okonomiyaki is a Japanese pancake with the ingredients layered on top rather t...
    2021年6月15日2026年3月12日
  • ikameshi
    Japanese Seafood

    Ikameshi (いかめし)

    Aside from beef, squid is another crowd favorite in Japan. In fact, squid is the main star of a local food in Hokkaido. The food's name is Ikameshi "いかめし". If you love squid cuisine, then continue to read on. Origin of Ikameshi Just ...
    2021年6月14日2026年3月28日
  • masu sushi
    Toyama

    Masu Zushi (鱒寿司)

    Introduction to Masu Zushi Masu Zushi is a traditional food in Toyama prefecture Japan. It is a Japanese food consisting of trout or cherry salmon seasoned with vinegar without fermentation using a pressed sushi method. Basically, it is ...
    2021年6月1日2026年3月3日
  • sasa sushi
    Ishikawa

    Sasa Sushi (笹寿司)

    Introduction to Sasa Sushi Sasa Sushi is a traditional food in Japan in which it is a local dish from the Hokuriku region. Likewise, it is a type of sushi in which the sushi rice and sushi seeds are wraps with Kumazasa or bamboo leaves. ...
    2021年5月26日2026年3月10日
  • Shingoro
    Fukushima

    Shingoro (しんごろう)

    It is said that in the old days, when people were too poor to buy glutinous rice, they rolled rice and made it a dish called "Shingoro". It is a local dish of Minamiaizu Town and Shimogo Town that is made by spreading "Juunen miso" made...
    2021年5月24日2026年3月12日
  • imoni
    Yamagata

    Imoni (芋煮)

    INTRODUCTION TO IMONI Heading somewhere north eastern part of Japan this fall? Why not try this traditional cuisine of Yamagata City! Imoni is a hearty Japanese meat stew which includes a type of taro and meat soup. It is eaten tradition...
    2021年5月18日2025年1月19日
  • jingisukan ジンギスカン
    Hokkaido

    Jingisukan (ジンギスカン)

    Do you love grilled meat? If yes, do you prefer grilled pork or beef? But have you tried grilled sheep meat? Have you ever heard of Jingisukan? Jingisukan is certainly a sought-after local food in Hokkaido. It is a hot pot dish but the c...
    2021年5月9日2026年3月28日
  • jyumonji ramen
    Akita

    Jyumonji Ramen 十文字ラーメン

    Jyumonji Ramen is a local traditional ramen in Jyumonji area of ​​Yokote City in Akita Prefecture. Lots of people loves this type of ramen because there's no artificial flavourings. Also, one of the secret of this ramen is spring water f...
    2021年5月7日2026年3月10日
  • chuushiti meshi
    Saitama

    Chuushiti Meshi (忠七めし)

    Chuushiti Meshi is a local food in Japan since more than one hundred years ago. It is a rice dish that incorporates three important Japanese tradition. Therefore, Chuushiti Meshi is one of the Five Great Meals of Japan. So how magnificen...
    2021年5月6日2026年3月28日
  • 壽喜燒sukiyaki
    Hyougo

    Sukiyaki (すき焼き)

    すき焼き Sukiyaki is one of Japan's most beloved hot pot dishes. Thinly sliced beef, tofu, and vegetables simmer together in a sweet-savory broth, and you dip each piece in raw beaten egg before eating. It is warming, deeply satisfying, ...
    2021年5月5日2026年4月19日
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New Japanese Food Post
  • A cup of golden-brown karigane hojicha served on a black tray with loose roasted tea stems in a white dish.
    Karigane Hōjicha (雁が音ほうじ茶)
    2026年9月17日
  • Koshi no Aka-gani
    Koshi no Aka-gani (高志の紅ガニ)
    2026年9月16日
  • Where to Buy and Try Osechi in Japan
    Where to Buy and Try Osechi in Japan: A Practical Guide for Travelers
    2026年9月15日
  • Kaga Bocha roasted tea stems on a white plate
    Kaga Bōcha (加賀棒茶)
    2026年9月14日
  • kaizoku ryori
    Kaizoku Ryori (海賊料理)
    2026年9月13日
  • A cup of golden-brown sannenbancha tea served in a white cup on a dark wooden saucer.
    Sannen Bancha (三年番茶)
    2026年9月12日
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