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Miso Katsu is Nagoya's iconic tonkatsu topped with a rich hatcho miso sauce. The dark, sweet-savory red miso sauce sets it apart from regular pork cutlet. Locals eat it with rice, shredded cabbage, and often a dab of karashi mustard. It'...

Introduction to Zouni Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Years Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce and m...

On a cold evening in Azabu-Juban, the queue outside one small Tokyo shop barely moves. Everyone is waiting for a hot cake shaped like a fish. Taiyaki is a fish-shaped Japanese street food dessert from Tokyo, filled with sweet azuki bean ...

When you think of sushi, you probably think of a dish with sashimi on top of a cold shari. However, in Kansai, there is a hot sushi called "mushi sushi". In this article, we will introduce the detailed origin and history of steamed sushi...

Introduction to Yokosuka Navy Burger Hamburgers are very popular in Japan. There are many restaurants that sell hamburgers, such as McDonald's and Burger King.Did you know that there is a very tasty and special hamburger in Yokosuka City...

Hakata ramen (博多ラーメン) is a Fukuoka noodle dish made with creamy pork-bone broth, thin straight noodles, and optional kaedama refills. The bowl may look simple, but first-time visitors often have practical questions. How firm should...

Introduction to Tonkatsu Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin are breaded and deep fried. It is usually served with a sweet and spicy sauce. Tonkatsu is a unique dish that...

Introduction to Ichigo Daifuku Ichigo daifuku is a very popular spring dessert. It is another type of sweet Japanese snack with strawberry and sweet red bean paste, also known as strawberry mochi. It is one of the most interesting and un...

Order curry in Yokosuka, and something unexpected usually lands beside the plate. A cold glass of milk. In fact, Yokosuka Kaigun Curry is a Japanese curry rice dish with a paper trail. It follows a curry method recorded in the 1908 Kaigu...

Motsunabe is Fukuoka's famous offal hot pot. Beef or pork motsu simmers with cabbage, garlic chives, and garlic in a soy sauce or miso broth. If you enjoy tripe or other offal, motsunabe is worth trying. It also reflects Japan's habit of...