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冷やし中華 Hiyashi chuka is Japan's signature summer noodle dish. Chilled ramen noodles sit at the base, topped with a colorful arrangement of cucumber strips, thinly sliced egg, ham, and tomato, then drizzled with a cold soy-vinegar or ...

Iwakuni sushi is one of those dishes that rewrites your expectations of sushi. The first thing you notice is the scale. This isn't a single piece balanced on vinegared rice. It arrives as a thick, square slice from a large pressed block,...

Kurume ramen is a rich, intensely porky tonkotsu ramen from Kurume City in Fukuoka Prefecture. It is widely considered the birthplace of cloudy pork-bone broth ramen in Japan. The style features a thick, dark soup, a bold pork aroma, and...

When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? What is Katsu Do...

Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as...

Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefect...

When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what ...

Kamaboko is a traditional Japanese fish cake made from seasoned white fish paste. Most versions have a soft, springy texture and a mild, clean seafood flavor. In Miyagi Prefecture, the most beloved style is sasa kamaboko — a bamboo-leaf-...

Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...

Japan has at least fifty (50) breeds of chicken. In fact, they have a long breeding history that dates back to Meiji Era. One of them is Awaodori which comes from Tokushima Prefecture. What is Awaodori? Awaodori is the result of crossbre...