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Jyumonji Ramen is a local traditional ramen in Jyumonji area of ​​Yokote City in Akita Prefecture. Lots of people loves this type of ramen because there's no artificial flavourings. Also, one of the secret of this ramen is spring water f...

INTRODUCTION TO UZUME MESHI Uzume meshi is a traditional Japanese food in Shimane prefecture and is one of Japan's five great rice dishes. Its unique characteristic is that all of its ingredients are all hidden under the rice. Japanese h...

INTRODUCTION TO HAKODATE RAMEN Hakodate ramen is one of the three (3) major ramen in Hokkaido. Along with Sapporo and Asahikawa ramen, Hakodate ramen is also considered as one of the famous local gourmet in Hokkaido prefecture. Shio-rame...

INTRODUCTION OF TEMPURA Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the "Edo Delicacies" and is an indispensable part of Japanese foods. Along with Negima Nabe, Kusaya, Bekko Sushi, Fukagawa-mes...

WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is als...

Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Japanes...

What Is Edomae Sushi? (Quick Answer) Edomae sushi (江戸前寿司) is the traditional Tokyo-style sushi that originated in Edo — the former name of Tokyo — during the early 19th century. Unlike the mass-produced sushi widely available today,...

Tokushima Ramen “徳島ラーメン”, a traditional Japanese food, gained popularity after its feature in the Shin-Yokohama Ramen Museum in 1999. People initially knew it as “Chinese Soba” or “Chuka Soba”. Naturally, its place of origin – Toku...

Wakayama Ramen is one of the traditional ramen dishes in Japan. Specialty stores and popular cafeterias serve it mainly in the northern part of Wakayama prefecture. The Wakayama Prefecture has a warm climate facing the Pacific Ocean and ...

"Hida beef" (or Hida-gyu) is one of the most fine-grained frost breeds bred in Gifu Prefecture. A brand that is given only to beef that has been evaluated as having excellent flavor. It is a gem of deliciousness that has been carefully r...