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    Umaki (う巻き)
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  2. 「ramen」の検索結果

「ramen」の検索結果

  • Lucky Pierrot hamburger
    Hokkaido

    Lucky Pierrot Hamburger (ラッキーピエロのハンバーガー)

    Some restaurants are worth traveling for. ラッキーピエロ Lucky Pierrot is one of them. It's not a global chain. You won't find it in Tokyo or Osaka. Every single one of its 17 locations sits in Hakodate, a small port city at the southern...
    2026年4月21日2026年5月9日
  • tart Your Vegetarian Journey in Japan
    Article

    Japan’s Vegetarian Delights: Top Plant-Based Dishes to Try

    Japan might not be the first country that comes to mind for vegetarian travel. Many dishes hide dashi, a fish-based broth, in unexpected places. But here's the truth: Japan has a rich, centuries-old tradition of plant-based eating. You j...
    2026年4月21日
  • Gunma Food Guide

    Gunma Food Guide

    Quick Facts — Gunma Local Food Prefecture Gunma (群馬県) Region Kanto (landlocked) Food Identity Wheat noodles, konnyaku, mountain vegetables, hot spring cuisine Famous Dishes Yaki manju, okkirikomi, himokawa udon, Takasaki pasta, Oota y...
    2026年4月16日
  • gunma takasaki pasta
    Gunma

    Takasaki Pasta (高崎パスタ)

    If you think Italy holds a monopoly on great pasta, think again. Deep in Gunma Prefecture, about 90 kilometers northwest of Tokyo, sits a city called Takasaki. And Takasaki has a secret. Locals call it the "pasta city" of Japan. That lab...
    2026年4月15日
  • Ibaraki Food Guide

    Ibaraki Food Guide

    Quick Facts — Ibaraki Local Food Prefecture Ibaraki (茨城県) Region Kanto Food Identity Fermented foods, agricultural produce, fresh seafood Famous Dishes Natto, stamina ramen, ankou nabe, soboro natto, kenchin soba Signature Flavor Eart...
    2026年4月12日2026年4月16日
  • melon
    Ibaraki

    Ibaraki Melon (茨城のメロン)

    When people in Japan think of premium melon, Hokkaido comes to mind first. Yubari melon has that kind of reputation. It shows up at auction for staggering prices. It makes the news every spring. But ask where most of Japan's melons actua...
    2026年4月12日2026年4月25日
  • hitachi aki soba
    Ibaraki

    Hitachi Aki Soba (常陸秋そば)

    Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Ibaraki Prefecture and is truly special. I remember tasting ...
    2026年4月12日
  • Takenoko
    Fukuoka

    Takenoko (たけのこ)

    Sakura may be the visual symbol of Japanese spring, but takenoko (たけのこ) is its flavor. Bamboo shoots appear in markets across Japan from late March, and their arrival signals a shift in home kitchens and restaurant menus that people ...
    2026年4月11日
  • Authentic Japanese street food with seafood, noodles, and local dishes at a lively festival.
    Japan

    What to Eat in Hiroshima: 20 Must-Try Foods for Every Visitor

    Hiroshima is one of Japan's most distinctive food cities — a place where bold flavors, fresh Seto Inland Sea seafood, and deeply local traditions come together in ways you won't find anywhere else. The city is famous worldwide for its la...
    2026年4月11日
  • mito umeshu
    Ibaraki

    Mito Umeshu (水戸の梅酒)

    There is a garden in Mito that changes everything in late February. Kairakuen fills with the scent of plum blossoms before most of Japan has noticed winter is ending. Three thousand trees, one hundred varieties. The pale pink and white f...
    2026年4月10日2026年4月12日
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New Japanese Food Post
  • tsukemono steak
    Tsukemono Steak (漬物ステーキ)
    2026年7月12日
  • Matsutake (松茸)
    2026年7月11日
  • Sake Rice - sakamai
    Sake Rice (酒米): The Foundation of Premium Sake
    2026年7月10日
  • umaki
    Umaki (う巻き)
    2026年7月9日
  • Water (水 Mizu) in Sake Brewing
    Water (水 / Mizu) in Sake Brewing: The Ingredient That Shapes Sake
    2026年7月7日
  • Freshly brewed green Sencha tea in a Japanese tea bowl.
    Sencha(煎茶)
    2026年7月6日
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