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Morioka reimen is a cold noodle dish from Morioka, Iwate. It features chewy noodles, a chilled beef-based broth, and kimchi. It is one of Morioka's three great noodles. This guide explains what Morioka reimen is, where it came from, and ...

Towada Bara-yaki is a local dish that originated in Misawa City, Aomori Prefecture about 60 years ago. It is made by grilling thin slices of beef marinated in a soy sauce-based, sweet and spicy sauce, with plenty of sliced onions on an i...