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    Otsuke Dango (おつけだんご)
  • Traditional Japanese green tea served in two cups with a teapot on a bamboo mat.
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  2. 「ramen」の検索結果

「ramen」の検索結果

  • Aomori food guide

    Aomori Food Guide

    Aomori Food Guide – Food in Japan 青森の食 Aomori Food Guide Apple Kingdom · Oma Tuna · Nebuta Nights Aomori food rests on three things: apples, cold northern seas, and a stubborn streak of local invention. In fact, the prefecture at the...
    2026年7月22日
  • Miyagi food guide

    Miyagi Food Guide

    Miyagi Food Guide – Food in Japan 杜の都の食 Miyagi Food Guide Gyutan · Sanriku Sea · City of Trees Miyagi food means two things above all: the charcoal-grilled beef tongue of Sendai, and the seafood of the Sanriku coast. Around those si...
    2026年7月22日
  • Yamagata food guide

    Yamagata Food Guide

    Yamagata Food Guide – Food in Japan 山形の食 Yamagata Food Guide Ramen Capital · Soba Holy Land · Fruit Kingdom Welcome to the complete Yamagata food guide from Food in Japan. This is the prefecture that spends more on ramen than anywher...
    2026年7月22日
  • gifu tanmen
    Gifu

    Gifu Tanmen (岐阜タンメン)

    Drive along a main road in Aichi or Gifu around noon, and you will probably see it. A bright sign, a big parking lot, and a line of hungry locals. That is Gifu Tanmen, one of the Tokai region's most talked-about bowls. I still remember m...
    2026年7月21日
  • akita food guide

    Akita Food Guide

    Akita Food Guide – Food in Japan 秋田の食 Akita Food Guide Rice Country · Snow Country · Tohoku Welcome to the complete Akita food guide from Food in Japan. Akita Prefecture sits on the Sea of Japan coast in northern Tohoku. Thanks to de...
    2026年7月20日2026年7月23日
  • taiwan maze soba
    Aichi

    Taiwan Mazesoba (台湾まぜそば)

    Taiwan mazesoba is Nagoya's spicy soup-less ramen, not a Taiwanese dish. This guide explains its origin, toppings, taste, eating style, and how it differs from ramen, abura soba, and Taiwan ramen. At first glance, the name can feel confu...
    2026年7月16日
  • tenshin han
    Japanese Rice Dishes

    Tenshinhan (天津飯)

    You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot "tenshinhan." The name sounds unfamiliar, maybe even foreign. So you order it, expecting something straight from Tianjin. What arrives instead is a soft, golden...
    2026年7月15日
  • Gold Leaf Soft Serve
    Ishikawa

    Gold Leaf Soft Serve (金箔ソフト)

    Gold leaf soft serve is one of Japan's most dazzling desserts. Picture a swirl of vanilla ice cream, crowned with a shimmering sheet of real gold. Naturally, it catches the light, and honestly, it stops people in their tracks. So what is...
    2026年7月13日
  • okesa maki
    Japanese Sushi

    Okesa Maki (おけさ巻)

    Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true taste of Sado. So what is Okesa maki sushi from Sado? It is a...
    2026年7月5日
  • taiyo no tamago mango
    Japanese Fruit

    Taiyo no Tamago (太陽の卵)

    Some fruits cost more than a fine bottle of wine, and Taiyo no Tamago mango is one of Japan's most famous examples. So what is Taiyo no Tamago mango? It is not a separate variety but a premium brand of Miyazaki-grown Irwin mango. To earn...
    2026年6月26日
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New Japanese Food Post
  • oribiki
    Oribiki (滓引き): How Sake Racking Removes Sediment After Pressing
    2026年8月8日
  • koduyu
    Kozuyu (こづゆ)
    2026年8月6日
  • Otsuke Dango
    Otsuke Dango (おつけだんご)
    2026年8月5日
  • Traditional Japanese green tea served in two cups with a teapot on a bamboo mat.
    Asamushi Sencha
    2026年8月5日
  • Orisage
    Orisage (滓下げ): Clarifying Sake Before Bottling
    2026年8月3日
  • karasumi
    Karasumi (からすみ)
    2026年8月1日
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