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The Tohoku region in northern Japan is known for its rugged mountains, cold winters, and rich agricultural traditions. These natural conditions have shaped a unique food culture that focuses on hearty dishes, preserved foods, and regiona...

Hokkaido, the northernmost island of Japan, is one of the country's greatest culinary destinations. Known for its vast landscapes, cold climate, and rich natural environment, Hokkaido produces some of the freshest seafood, vegetables, an...

The Shonai area of Yamagata Prefecture has rough winters. They get heavy snow and strong winds from the Sea of Japan. This cold weather means people need warm, filling meals with lots of fat to heat them up fast. The local food has a per...

There is a small sushi counter in the basement of a Ginza department store where an elderly itamae has been slicing fish for over forty years. His knife — a single-bevel yanagiba forged in Sakai — cost more than many people spend on a us...

Japanese cuisine values balance and fresh ingredients. While most people think of sushi, rice, and noodles, everyday Japanese dishes also offer good sources of protein. These foods form part of daily meals in Japan and support healthy ea...

Japan's food culture is celebrated around the world, yet most travelers never scratch the surface of its truly unique Japanese food. Sushi, ramen, tempura, tonkatsu: these are excellent dishes, but they represent a narrow slice of what J...

Dongara jiru is a rich, strong soup. It shows the close link between the people in Yamagata Prefecture's Shonai area and the Sea of Japan. This local dish is very important. It is a necessary, warming answer to the area's cold winter wea...

There is something quietly perfect about onigiri. You pick one up at a convenience store, peel back the plastic wrapper in three quick steps, and in under a minute you have a satisfying meal in your hand. No plates. No utensils. Just ins...

"I want to try nodoguro, but where can I find it?" Many people have likely had this thought. Every time it's featured on TV, it becomes a hot topic, drawing in locals from fishing ports and tourists from across the country who travel spe...

When most people picture Japanese breakfast, they imagine something quiet, balanced, and distinctly different from the bacon-and-eggs plates common in Western countries. That image is not entirely wrong — but it is also far from complete...