「miso」の検索結果

If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city of Sendai in Miyagi Prefecture. This article will introduce you to the history and features of this delicious noodle soup that is flavored with soy...

Morioka reimen is a cold noodle dish from Morioka, Iwate. It features chewy noodles, a chilled beef-based broth, and kimchi. It is one of Morioka's three great noodles. This guide explains what Morioka reimen is, where it came from, and ...

Sapporo ramen is Hokkaido's signature noodle dish. It pairs a rich miso broth with thick curly noodles, wok-fried vegetables, and a thin layer of hot lard that keeps the bowl scalding. Miso ramen itself was created in Sapporo in the 1950...

Towada Bara-yaki is a local dish that originated in Misawa City, Aomori Prefecture about 60 years ago. It is made by grilling thin slices of beef marinated in a soy sauce-based, sweet and spicy sauce, with plenty of sliced onions on an i...