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Do you like snacks? If yes, what's your favorite snacks? Do you like it sweet or salty? Then, how often do you eat snacks? Are all snacks not healthy? Is Mugimaki a snack? Is Mugimaki a snack? Mugimaki "麦巻き" is a snack. It's one of th...

Hitsumabushi is a Nagoya specialty of grilled eel served over rice in a wooden tub. You eat it in four stages, changing the flavour each time. So one bowl works more like a small tasting course than a normal rice dish. This guide covers ...

Oden (おでん) is a Japanese winter hot pot dish featuring ingredients such as daikon radish, tofu, fish cakes, and boiled eggs slowly simmered in a savory dashi broth. It is one of Japan's most iconic comfort foods, enjoyed nationwide fr...

Iekei ramen (家系ラーメン) is a Yokohama ramen style built on a rich tonkotsu shoyu broth, glossy chicken oil, and thick chewy noodles. Chefs finish each bowl with chashu pork, spinach, green onions, and three sheets of nori seaweed. The...

Introduction to Nikujaga Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc., and...

Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made with wagyu beef. The beef is seasoned, coated in breadcrumbs, and then fried until it becomes crispy. Similar to Tonk...

Akashiyaki (明石焼き) is a soft, egg-rich octopus dumpling from Akashi City in Hyogo Prefecture. It looks similar to takoyaki, but the experience of eating it is genuinely different. Instead of sauce and toppings, each warm dumpling gets...

Introduction to Goma Tofu Goma Tofu or Sesame Tofu is a traditional food in Japan.  Although it has the name tofu, it is different from tofu made from soybeans. Goma tofu consists of sesame and using kudzu to make kudzu powder. Loca...

わらび餅 Warabi mochi is a traditional Japanese sweet made from bracken starch, water, and sugar. It sets into a soft, jelly-like block, then gets dusted with きな粉と黒みつ kinako and kuromitsu syrup before serving. The texture dissolve...

Introduction to Hiroshima Style OkonomiyakiEven if you are not a Hiroshima citizen, you may have heard of " Hiroshima style okonomiyaki" once. Hiroshima style Okonomiyaki is a Japanese pancake with the ingredients layered on top rather t...