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  • Izushi (飯ずし)
    Niigata

    Izushi (飯ずし)

    Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local ingredients, including the distinctive soybean sheet wrap, reflects the unique culinary traditions of these areas. Trying Izushi su...
    2023年11月13日
  • Koshihikari rice (コシヒカリ)
    Niigata

    Koshihikari rice (コシヒカリ)

    If you're a fan of Japanese cuisine, you may have heard of Koshihikari rice - a premium short-grain rice that is known for its sweet flavor and sticky texture. But did you know that Koshihikari rice is more than just a delicious ingredie...
    2023年3月10日
  • Niigata

    Sasa Dango (笹団子)

    【INTRODUCTION TO SASA DANGO】 We have other Japanese sweets on the list, Sasa Dango! What is Sasa Dango? It is a type of Wagashi or Japanese confectionery and a specialty of Niigata prefecture. Sasa dango is a dark green with a flavor o...
    2021年6月16日2022年9月11日
  • hegi soba
    Niigata

    Hegi Soba (へぎそば)

    The main characteristic of hegi soba is the seaweed. The hegi soba noodles are a little more slippery and chewy then other soba noodles because of the seaweed. It is called hegi because the wooden tray it is served in is called hegi.
    2020年3月19日2023年8月11日
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About Japanese Food
  • The Five Great Rice Meals of Japan
New Japanese Food Article
  • Aomori Apple
    Aomori Apple (青森りんご)
  • Chrysanthemum dishes (菊料理)
    Chrysanthemum dishes (菊料理)
  • Fruit daifuku (フルーツ大福)
  • Jaga pokkuru (じゃがポックル)
    Jaga pokkuru (じゃがポックル)
  • Daigaku imo (大学芋)
Popular Traditional Food in Japan
  • monjayaki
    Monjayaki (もんじゃ焼き)
  • Shirasu (しらす)
  • Sukiyaki
    Sukiyaki (すき焼き)
  • Mochi (餅)
    Mochi (餅)
  • Doria (ドリア)
    Doria (ドリア)
Japanese Food By Area
New Japanese Food Article
  • Aomori Apple
    Aomori Apple (青森りんご)
    2023年12月3日
  • Chrysanthemum dishes (菊料理)
    Chrysanthemum dishes (菊料理)
    2023年12月1日
  • Fruit daifuku (フルーツ大福)
    2023年11月29日
  • Jaga pokkuru (じゃがポックル)
    Jaga pokkuru (じゃがポックル)
    2023年11月28日
  • Daigaku imo (大学芋)
    2023年11月27日
  • Oiri (おいり): In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article explores Oiri's origins, varieties, and cultural importance in Japan.
    Oiri (おいり)
    2023年11月25日
  • Unagi Pie (うなぎパイ) is a beloved Japanese sweet pastry filled with a sweet and savory concoction. This treat gained popularity as a souvenir and cherished for its unique blend of flavors and crispy texture. In this article, we'll expl...
    Unagi pie (うなぎパイ)
    2023年11月24日
  • tokachi wine
    Tokachi wine (十勝ワイン)
    2023年11月21日
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