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    Rice Polishing (精米歩合)
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  2. 「tokyo」の検索結果

「tokyo」の検索結果

  • Shabu-Shabu (しゃぶしゃぶ)
    Japanese Hot Pot

    Shabu-Shabu (しゃぶしゃぶ)

    People tend to think of Shabu-shabu as a dish for cold winter days. However, Shabu-shabu is actually enjoyed all year round in Japan while various types of hot pot dishes are often eaten as the seasons change . Today, we would ...
    2022年6月30日2026年3月31日
  • Kansai Style Sukiyaki (関西風すき焼き)
    Japanese Hot Pot

    Kansai Style Sukiyaki (関西風すき焼き)

    If you are a fan of Japanese food, you may have heard or even tried sukiyaki before. However, do you know that there are more than one type of sukiyaki: Kansai style and Kanto style sukiyaki. Today, we want to introduce Kansai style Suki...
    2022年6月29日2026年3月28日
  • kanto style sukiyaki
    Japanese Hot Pot

    Kanto Style Sukiyaki (関東風すき焼き)

    関東風すき焼き Kanto-style sukiyaki is the classic Tokyo-area way of making Japanese sukiyaki. Everything simmers together in a single pot of 割り下 warishita, a pre-mixed sauce of soy sauce, mirin, sake, sugar, and dashi. Thinly sliced ...
    2022年6月28日2026年4月19日
  • katsudon
    Japanese Rice Dishes

    Katsu Don (カツ丼)

    When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? What is Katsu Do...
    2022年6月26日2026年4月6日
  • Unagi no kabayaki (うなぎのかば焼き)
    Japanese Seafood

    Unagi no kabayaki (うなぎのかば焼き)

    For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish. However, do you wonder what makes this dish so expensive? Today, we would like to introduce about Unagi no Kabay...
    2022年6月21日2026年3月14日
  • Mizu Yokan (水羊羹)
    Fukui

    Mizu Yokan (水羊羹)

    Japan's food world goes far beyond sushi and ramen. One treat that often surprises first-timers is 水羊羹 Mizu Yokan, a chilled wagashi made from adzuki beans, kanten jelly, and sugar. It looks simple. But the moment you taste it, someth...
    2022年6月14日2026年4月18日
  • Uni don (うに丼)
    Japanese Rice Dishes

    Uni don (うに丼)

    Hokkaido is attractive for its seafood. You can eat fresh and delicious seafood only in Hokkaido. Many tourists come from outside Hokkaido because they are attracted by the deliciousness of the ingredients. Among them, the most popular i...
    2022年6月13日2026年3月28日
  • Melon pan (メロンパン)
    Tokyo

    Melon pan (メロンパン)

    Melon bread is almost always seen when you go to a bakery, convenience stores and supermarkets. The inside is fluffy and the outside is crispy. It's also fun to see differences between bakeries even with the same name "melon bread"....
    2022年6月6日2025年1月24日
  • Zenzai (ぜんざい)
    Japanese Sweets

    Zenzai  (ぜんざい)

    When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what ...
    2022年5月23日2026年3月14日
  • omu rice
    Japanese Rice Dishes

    Omu Rice (オムライス)

    If you're a fan of anime or manga, you've seen Omu Rice for sure! In fact, it may be one of the most used Japanese food in them. Even food vlogs (video blogs) also post about it often. So, what exactly is Omu Rice and why is it so popula...
    2022年5月18日2026年3月14日
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Explore
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Popular Japanese Foods
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • 和食 ( washoku )
    Washoku (和食)
  • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • mochi (rice cake)
    Mochi (餅)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • A Comprehensive Guide to Alcohol in Japan
    Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
New Japanese Food Post
  • Sake Fermentation
    Fermentation (発酵)
    2026年6月23日
  • himemaruko
    Himemaruko (ひめまるこ)
    2026年6月22日
  • yeast of sake
    Yeast (酵母)
    2026年6月21日
  • rice polishing rate
    Rice Polishing (精米歩合)
    2026年6月20日
  • makunouchi bento
    Makunouchi Bento (幕ノ内弁当)
    2026年6月19日
  • koji in sake
    Koji (麹)
    2026年6月18日
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