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Makizushi is considered to be representative of sushi along with nigiri sushi. In Japan, the food culture of sushi rolls, which appeared in the Edo period, has flourished both in Japan and overseas. With the popularity of it, various var...

Kibinago is a type of fish of the herring family that is caught all year round. You can find it easily at supermarket in Japanese but do you know the correct way to eat it? This time, we will introduce the characteristics of Kibinag...

Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and serve udon. However, two of the most popular udon are probably Tanuki udon and Kitsune udon, which are both named after animals (...

When you think of eel dishes, don't you think of kabayaki like "unaju", "unadon" and "hitsumabushi"? In fact, "Shirayaki" is also recommended. There may be some people who have never eaten shirayaki. Therefore, we would like to intr...

There are hundreds of matsuri (Japanese traditional festival) all over Japan when summer comes. At matsuri, you can enjoy a lot of Japanese traditional food such as yakisoba, yakitori, ikayaki, etc. Today, we would like to introduce Kaki...

Curry is one of the famous dishes in Japan. As a matter of fact, they often serve it in three different ways. These are curry rice, curry bread, and curry udon. In addition to that, they developed new dishes that go well with curry. For ...

冷やし中華 Hiyashi chuka is Japan's signature summer noodle dish. Chilled ramen noodles sit at the base, topped with a colorful arrangement of cucumber strips, thinly sliced egg, ham, and tomato, then drizzled with a cold soy-vinegar or ...

Anago meshi is a Hiroshima specialty made with grilled conger eel over rice cooked in eel stock. It comes from the Miyajimaguchi area and became famous as an ekiben in 1901. People love it for its light, sweet-savory flavor. You can eat ...

Iwakuni sushi is one of those dishes that rewrites your expectations of sushi. The first thing you notice is the scale. This isn't a single piece balanced on vinegared rice. It arrives as a thick, square slice from a large pressed block,...

Kurume ramen is a rich, intensely porky tonkotsu ramen from Kurume City in Fukuoka Prefecture. It is widely considered the birthplace of cloudy pork-bone broth ramen in Japan. The style features a thick, dark soup, a bold pork aroma, and...