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関東風すき焼き Kanto-style sukiyaki is the classic Tokyo-area way of making Japanese sukiyaki. Everything simmers together in a single pot of 割り下 warishita, a pre-mixed sauce of soy sauce, mirin, sake, sugar, and dashi. Thinly sliced ...

For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish. However, do you wonder what makes this dish so expensive? Today, we would like to introduce about Unagi no Kabay...

Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefect...

Have you ever heard the word "okkirikomi"? Okkirikomi is a local dish of Gunma Prefecture. This time, we will introduce the characteristics and history of Okkirikomi's cuisine, and the origin of its name. Also, for those who want to...

Hokkaido is attractive for its seafood. You can eat fresh and delicious seafood only in Hokkaido. Many tourists come from outside Hokkaido because they are attracted by the deliciousness of the ingredients. Among them, the most popular i...

Hiyajiru is a chilled miso-based soup from Miyazaki Prefecture. Cooks blend grilled fish, roasted miso, sesame, and cold dashi, then pour it over barley rice. Cucumber, tofu, and fresh herbs complete this classic summer dish. Picture a 3...

Karashi renkon ranks among the proudest foods of Kumamoto. The dish packs lotus root holes with spicy mustard miso. Cooks then dip it in batter and deep-fry it until golden. Curious how a sick lord sparked this Edo period creation? You w...

Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...

You're probably thinking why are there so many types of mochi in Japan. Well, you're not alone. As a matter of fact, there might be more than what we know. Also, there seems to be a kind of mochi for every occasion. For example, locals m...

"Kaiseki cuisine" has a strong image of being a luxurious meal served at a restaurant. In this article, we will trace kaiseki ryori back to its origins and introduce the reasons behind its form. We will also introduce some delicious rest...