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    Japan Wagyu Guide: How to Eat Real A5 Wagyu & Yakiniku for Under $35
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    Obanazawa Beef Ramen (尾花沢牛ラーメン)
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    Chumushi Sencha (中蒸し煎茶)
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  • Rafute  (ラフテー)
    Okinawa

    Rafute  (ラフテー)

    You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b...
    2022年9月28日2025年1月24日
  • Goya Chanpuru (チャンプルー)
    Okinawa

    Goya Chanpuru (ゴーヤ チャンプルー)

    Chanpuru, a staple dish in Okinawan izakayas and restaurants. It can found as a side dish in a lot of supermarkets and convenience stores. There is a wide variety of dishes, including the nationally famous Goya Chanpuru, Okinawan to...
    2022年9月26日2025年12月21日
  • Onigiri (おにぎり)
    Japanese Rice Dishes

    Onigiri (おにぎり)

    Onigiri are Japanese rice balls shaped by hand and often filled with salmon, umeboshi, tuna mayonnaise, or kombu. Cooks press warm Japanese short-grain rice into a triangle, then wrap the base in a band of nori seaweed. You can find them...
    2022年9月23日2026年8月24日
  • Chikuwa
    Japan

    Chikuwa (ちくわ)

    Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi, sashimi , hitsumabushi , etc. With the creativity of Japanese people, they have created so many different types of dishes from fish and each on...
    2022年9月21日2025年9月12日
  • Gyoza (餃子)
    Japan

    Gyoza (餃子)

    Gyoza is Japan's beloved pan-fried dumpling — crispy on the bottom, juicy inside, and packed with garlic-seasoned pork and cabbage. Originally brought to Japan from China, gyoza has evolved into a distinctly Japanese dish with its own re...
    2022年9月16日2026年4月15日
  • Shinshu Soba (信州そば)
    Japanese Noodles

    Shinshu Soba (信州そば)

    Shinshu (now Nagano Prefecture) is said to be the birthplace of soba-kiri. Nagano Prefecture has a large temperature difference between day and night, and the well-drained mountainous fields are suitable for cultivating buckwhe...
    2022年9月13日2026年4月7日
  • Menchi Katsu (メンチカツ)
    Oosaka

    Menchi Katsu (メンチカツ)

    If you come to Japan, you can find that Menchi Katsu is sold at almost every supermarket and butcher shop. This dish may be the favourite of a lot of people since they were children. Sometimes it is called "minced katsu". Which one is co...
    2022年8月26日2026年3月28日
  • Doteyaki (どて焼き)
    Oosaka

    Doteyaki (どて焼き)

    In today's world of globalization, it is local cuisine that continues to be deeply loved. Speaking of local cuisine, what is the first thing that springs to your mind? Takoyaki from Osaka? Hoto from Yamanashi? Or Taimeshi from Ehime? Tod...
    2022年8月18日2026年3月28日
  • 太田やきそば
    Gunma

    Oota Yakisoba (太田やきそば)

    Oota Yakisoba is one of the many Yakisoba dishes available in Japan. However, this kind of Yakisoba stands out from the rest due to its characteristics. If you're curious about it, continue reading below. What is Oota Yakisoba? Oota Yaki...
    2022年8月15日2026年3月12日
  • Hiyayakko (冷奴)
    Japan

    Hiyayakko (冷奴)

    When mentioning a chilled dish suitable for hot summer, you may think of ice scream, yogurt, iced drink, cold noodles,... However, do you want to try a special fresh dish for summer that you have never eaten before other than these liste...
    2022年8月6日2025年5月21日
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New Japanese Food Post
  • Real A5 Wagyu & Yakiniku for Under $35 (1)
    Japan Wagyu Guide: How to Eat Real A5 Wagyu & Yakiniku for Under $35
    2026年8月29日
  • obanazawa beef ramen
    Obanazawa Beef Ramen (尾花沢牛ラーメン)
    2026年8月28日
  • Fresh green Japanese tea in a glass cup with maple leaves on bamboo mat.
    Chumushi Sencha (中蒸し煎茶)
    2026年8月27日
  • Karashi Rice, Koji and Moto Conditioning
    Karashi: Rice, Koji and Moto Conditioning
    2026年8月26日
  • yokkaichi tonteki 四日市とんてき
    Yokkaichi Tonteki (四日市とんてき)
    2026年8月25日
  • Freshly harvested Kabusecha tea leaves in a wooden bowl, used for premium Japanese green tea.
    Kabusecha (かぶせ茶)
    2026年8月24日
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