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    Water (水 / Mizu) in Sake Brewing: The Ingredient That Shapes Sake
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「miso」の検索結果

  • Shiraae (白あえ)
    Gunma

    Shiraae (白あえ)

    Shiraae (白和え) is one of the classic dishes of Japanese cuisine. It is known for its smooth tofu dressing and gentle flavor. There are many related aemono dishes such as Goma Tofu, Hiyayakko, Yudofu, and Goya Chanpuru. Once you learn t...
    2022年11月23日2026年4月14日
  • Agedashi tofu (揚げ出し豆腐)
    Japan

    Agedashi tofu (揚げ出し豆腐)

    Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe, Hiyayakko, miso soup, etc. Agedashi Tofu is definitely one of the most favourite as it is easy to make and can be use...
    2022年11月22日2025年1月24日
  • nabe
    Japanese Hot Pot

    Nabe (鍋)

    The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...
    2022年11月11日2026年3月14日
  • Zosui (雑炊)
    Japan

    Zosui (雑炊)

    “Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
    2022年11月8日2025年1月24日
  • Sekihan (赤飯)
    Japanese Rice Dishes

    Sekihan (赤飯)

    Do you know about the origin of sekihan? Sekihan, which is indispensable for celebrations even until today, has a long history. At that time, it was considered a luxury food, and beans were believed to have special powers. However, ...
    2022年10月19日2026年3月14日
  • Buta Don (豚丼)
    Japanese Rice Dishes

    Buta Don (豚丼)

    Tokachi has a beautiful Hokkaido-like countryside and a series of mountains. The local gourmet that is popular in Obihiro City, the center of Tokachi, is the "buta don" introduced this time. In recent years, this dish has been eaten...
    2022年10月11日2026年3月14日
  • Shochu (焼酎)
    Japan

    Shochu (焼酎)

    If you are a fan of Japanese food culture, you may hear about sake somewhere. However, apart from sake, there are some different kinds of traditional alcoholic that is very unique to Japan. Today, we want to introduce shochu (焼酎). Le...
    2022年9月30日2025年8月13日
  • Rafute  (ラフテー)
    Okinawa

    Rafute  (ラフテー)

    You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b...
    2022年9月28日2025年1月24日
  • Goya Chanpuru (チャンプルー)
    Okinawa

    Goya Chanpuru (ゴーヤ チャンプルー)

    Chanpuru, a staple dish in Okinawan izakayas and restaurants. It can found as a side dish in a lot of supermarkets and convenience stores. There is a wide variety of dishes, including the nationally famous Goya Chanpuru, Okinawan to...
    2022年9月26日2025年12月21日
  • Onigiri (おにぎり)
    Japanese Rice Dishes

    Onigiri (おにぎり)

    Speaking of popular Japanese cuisine, which dish would cross your mind? Sushi, Takoyaki, Shabushabu, yakiniku, etc there are so many well-known and delicious dishes. However, today we are going to introduce “Onigiri”, which you can easil...
    2022年9月23日2026年3月14日
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New Japanese Food Post
  • Matsutake (松茸)
    2026年7月11日
  • Sake Rice - sakamai
    Sake Rice (酒米): The Foundation of Premium Sake
    2026年7月10日
  • umaki
    Umaki (う巻き)
    2026年7月9日
  • Water (水 Mizu) in Sake Brewing
    Water (水 / Mizu) in Sake Brewing: The Ingredient That Shapes Sake
    2026年7月7日
  • Freshly brewed green Sencha tea in a Japanese tea bowl.
    Sencha(煎茶)
    2026年7月6日
  • okinawa zenzai
    Okinawa Zenzai (沖縄ぜんざい)
    2026年7月5日
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