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  • 和食 ( washoku )
    Japan

    Washoku (和食)

    和食 Washoku is Japan's traditional food culture, recognized by UNESCO as an Intangible Cultural Heritage in 2013. It is not a single cuisine or cooking style. It is a set of values, habits, and social customs surrounding how Japanese pe...
    2023年11月8日2026年4月23日
  • Maguro sushi (マグロ寿司)
    Japanese Seafood

    Maguro sushi (マグロ寿司)

    It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, a...
    2023年11月3日2026年3月12日
  • Filling a glass with traditional Japanese sake from a dark bottle in a cozy restaurant setting.
    Types

    Ginjo (吟醸酒)

    Have you ever noticed the label "Ginjoshu" on a bottle of sake when making your choice? Ginjo sake may have the reputation of being a high-class beverage, but it has become more accessible in recent times. In this article, let's explore ...
    2023年11月2日2026年5月14日
  • Sanpeijiru (三平汁)
    Hokkaido

    Sanpeijiru (三平汁)

    Sanpeijiru is a traditional Japanese soup enjoyed for generations. This hearty and flavorful dish typically features salted fish, daikon radish, and seaweed, and known for its ability to warm the soul. Making it particularly popular duri...
    2023年10月30日2025年1月26日
  • Dago jiru (だご汁)
    Kumamoto

    Dago jiru (だご汁)

    Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ...
    2023年10月13日2025年1月26日
  • Curry udon (カレーうどん)
    Japanese Noodles

    Curry udon (カレーうどん)

    Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, offering a delightful fusion of Japanese and Western c...
    2023年10月12日2026年3月15日
  • kuzuyu
    Japan

    Kuzuyu (葛湯) 

    Kuzuyu (葛湯) is a traditional Japanese beverage with a rich history that goes back many centuries. It has a unique taste and is believed to offer health benefits. In this article, we will explore its...
    2023年10月10日2025年5月21日
  • 鹿児島おでん
    Kagoshima

    Kagoshima Oden (鹿児島おでん)

    When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl...
    2023年10月9日2025年1月19日
  • Yaki curry (焼きカレー)
    Fukuoka

    Yaki curry (焼きカレー)

    Yaki curry is a comforting and satisfying dish that can be found in many restaurants, from casual eateries to more upscale establishments, throughout Japan. It's a fusion of Japanese and Western culinary influences and is enjoyed by peop...
    2023年10月8日2026年3月14日
  • Gameni (がめ煮)
    Fukuoka

    Gameni (がめ煮)

    Gameni is Fukuoka's chicken and root vegetable stew, a New Year dish similar to Chikuzenni with an easy home recipe. Gameni is a Fukuoka local dish where cooks simmer chicken, burdock root, lotus root, konnyaku, and other vegetables in s...
    2023年10月5日2026年7月1日
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New Japanese Food Post
  • How to Taste Sake A Simple Japanese Sake Guide
    How to Taste Sake: A Beginner’s Guide to Japanese Sake
    2026年10月8日
  • Shiraore (白折)
    2026年10月8日
  • naruto tai - 鳴門鯛
    Naruto Sea Bream (鳴門鯛)
    2026年10月8日
  • One Day in Kyoto A Food Itinerary from Breakfast to Dinner
    One Day in Kyoto: A Food Itinerary from Breakfast to Dinner
    2026年10月7日
  • Sake Glasses and Cups A Guide to Japanese Sake Vessels
    Sake Glasses and Cups: A Guide to Japanese Sake Vessels
    2026年10月6日
  • oiwa somen
    Oiwa Somen (大岩そうめん)
    2026年10月5日
食
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