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Have you ever tried 湯豆腐 Yudofu? It is a famous Japanese hot tofu dish. Maybe you think simple tofu is boring. I honestly felt that way before. But this warm dish surprised me. 京都の湯豆腐 Kyoto tofu dish is truly special. Why is it s...

The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...

Walk past a convenience store hot counter in the evening, and the smell reaches you first. Golden pieces of chicken sit under a warm lamp, waiting. Karaage (唐揚げ) is Japanese fried chicken made by marinating bite-sized chicken, coating...

“Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...

Monaka is a traditional Japanese wafer sandwich. Two crisp, airy shells hug a smooth core of sweet red bean paste. This delicacy is a staple of wagashi, the art of Japanese confectionery. Diners instantly notice the delicate crunch and t...

Gyokuro (玉露) is Japan's highest grade of shaded green tea. Farmers cover the plants for about 20 days before harvest, which raises umami-rich theanine and lowers bitter catechins. It contains roughly 2,650 mg of theanine per 100 g, abo...

Senbei are traditional Japanese rice crackers made from rice or flour, then grilled, baked, or fried until crisp. Children and older adults both enjoy this crunchy snack across Japan. Many people in Japan love senbei, and shops sell it i...

Matcha can taste deeply sweet and savory, or harsh and flat. Freshness, quality, and preparation decide which bowl you get, and most disappointing first experiences come down to one of those three. This guide explains how matcha is made,...

Although many people know about the existence of hanpen, many people do not eat it every day. This dish tends to play a supporting role, it is actually a good source of protein. Therefore, why not trying cooking it at home following...

Oyakodon is a Japanese rice bowl made with chicken, egg, onion, and a dashi-based sauce. The name means "parent and child bowl." It is one of Japan's most popular comfort donburi dishes. This article explains what oyakodon is, where the ...