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Toyama Food– Seafood Cuisine from Toyama Bay –
Toyama Prefecture is known for its rich seafood culture thanks to Toyama Bay, one of the best fishing grounds in Japan.
Local cuisine includes sushi, seafood bowls, and seasonal fish dishes that reflect the coastal lifestyle of the region.
Discover traditional foods from Toyama and explore the culinary culture of the Hokuriku area.
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Kureha Nashi (呉羽梨)
Bite into a ripe Kureha pear on a hot August afternoon, and the juice runs down your wrist before you finish the first mouthful. There is no dignified way to eat one. Kureha nashi is the branded Japanese pear of the Kureha Hills in Toyam... -
Nyuzen Brown Ramen (入善ブラウンラーメン)
Mention ramen in Toyama, and Toyama Black is usually the first style that comes to mind. Yet Nyuzen, a small town in the prefecture's east, once answered with a different color. Nyuzen Brown Ramen (入善ブラウンラーメン) is a shrimp miso ... -
Oiwa Somen (大岩そうめん)
Climb the hundred stone steps at Oiwasan Nissekiji Temple, and the smell that reaches you is dashi. Oiwa somen is the noodle specialty of the Oiwa district in Kamiichi Town, Toyama Prefecture. A small cluster of shops around the temple a... -
Tsukisekai (月世界)
Picture a small, plain white rectangle sitting on a plate next to a cup of tea. At first, it looks almost too simple to be a famous sweet. Then you bite into it. Local sources describe a light, crisp bite, and according to the maker, the... -
Koshi no Aka-gani (高志の紅ガニ)
At half past noon in Shinminato, the floor of the fish market turns red. Crab after crab goes down on its back, packed shoulder to shoulder across the concrete, until the whole hall looks carpeted. Buyers are already crouching over the r... -
Firefly Squid (ホタルイカ)
Firefly squid, known as hotaru ika (ホタルイカ) in Japanese, is a small bioluminescent squid that Japan treats as a spring delicacy. Toyama Bay is the place most closely associated with it, because every spring huge numbers of females ri... -
Nyuzen Jumbo Watermelon (入善ジャンボ西瓜)
Nyuzen Jumbo Watermelon is a giant rugby-ball-shaped watermelon from Toyama Prefecture, Japan. It is famous for its enormous size, crisp texture, refreshing sweetness, and traditional straw wrapping. This Toyama watermelon is also called... -
Himi kanburi (氷見寒ぶり)
The small town of Himi, on the coast of Toyama, has a strong tie to one of Japan’s most loved winter foods. This article looks at the special qualities of a valued fish called Himi Kanburi. We will explain why this local favorite has ear... -
Takaoka croquette (高岡コロッケ)
Step into the streets of Takaoka City in Toyama Prefecture, and you’ll quickly notice the scent of something warm, crispy, and deeply comforting wafting through the air. That’s the beloved Takaoka croquette—a humble dish that locals and ... -
Kintsuba (きんつば)
Kintsuba is a popular traditional sweet enjoyed in Japan, and it's commonly found in traditional Japanese sweet shops and at festivals. The combination of the sweet bean paste and the chewy outer layer makes it a delightful treat for tho...
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