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About Japanese Food & Traditional Foods of Japan | Food in Japan

Toyama Food– Seafood Cuisine from Toyama Bay –

Toyama Prefecture is known for its rich seafood culture thanks to Toyama Bay, one of the best fishing grounds in Japan.

Local cuisine includes sushi, seafood bowls, and seasonal fish dishes that reflect the coastal lifestyle of the region.

Discover traditional foods from Toyama and explore the culinary culture of the Hokuriku area.

Toyama

Buri Daikon (ブリ大根)

Introduction Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish made for fish lovers that want simple ingredients that pair together wonderfully. The broth is often simple...

September 21, 2021January 19, 2025
Toyama

Masu Zushi (鱒寿司)

Introduction to Masu Zushi Masu Zushi is a traditional food in Toyama prefecture Japan. It is a Japanese food consisting of trout or cherry salmon seasoned with vinegar without fermentation using a pressed sushi method. Basically, it is ...

June 1, 2021March 3, 2026
Toyama

Toyama Black Ramen (富山ブラックラーメン)

You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.

April 3, 2020July 1, 2026

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