japanese sweets– tag –

Kashipan, a delightful aspect of Japanese culinary culture, refers to traditional Japanese sweet bread or pastries. This delectable treat has a long-standing history and is cherished for its soft and fluffy texture, unique flavors, and d...

Botamochi is a popular snack and dessert in Japan and locals often served them at tea ceremonies and other special occasions. You can also find them in many Japanese confectionery shops, as well as in supermarkets and convenience stores....

For years, Japanese of all ages have enjoyed cotton candy, or "wataame," a cherished sweet confection. However, there is much more to cotton candy in Japan than meets the eye. In this article, we will explore the history of wataame, its ...

Are you looking for a unique and delicious dessert experience? Originating in Japan, these Japanese crepes are a delightful combination of a thin, sweet crepe and an array of mouth-watering fillings. Whether you're a sweet tooth or a sav...

If you adore learning about various cultures and experiencing new foods, Shingen mochi is a traditional Japanese sweet that you should absolutely try. Shingen mochi has a soft, chewy texture and a sweet, nutty flavor that is unlike anyth...

In today's article, we are going to introduce one type of dessert that is very familiar in Japan. However, the interesting fact is that this dessert dish does not come from Japan. What we are talking about is Baumkuchen. Let's see what i...

Anmitsu is a Japanese traditional dessert made with kanten jelly, sweet red bean paste, fruit, shiratama dango, and kuromitsu syrup. It is usually served chilled, so many people enjoy it during summer. The dessert is popular in tradition...

If you're traveling to Japan, trying out the local cuisine is a must-do activity, and kuzu mochi should be on your list. This traditional Japanese dessert is not only a delicious treat but also a cultural experience that will allow you t...

Dorayaki is a Japanese sweet made by sandwiching anko, or sweet red bean paste, between two soft, round cakes. The cakes contain flour, eggs, sugar, and often honey, giving them a moist texture and golden surface. Generations of people i...

On a cold evening in Tokyo, the smell of a roasting sweet potato can stop you mid-stride. Yakiimo is the Japanese roasted sweet potato, and it asks for nothing but time. You will also see it written yaki-imo or yaki imo in English, but t...

If you are living in Japan, have you ever noticed that everytime when you go shopping in convenience stores or supermarket, you might come across this animation character called Garigari kun? So who is this character and why it is so pop...

In today's article, we are going to introduce one type of dessert that is very familiar in Japan. However, the interesting fact is that this dessert dish does not come from Japan. What we are talking about is Baumkuchen. Let's see what i...

With its colorful appearance and enticing flavors, Fruit Daifuku has garnered attention across social media platforms and beyond. Loved for its vibrant cross-section showcasing juicy fruits, this confection has captivated many. But how d...

Chinsuko is a traditional Okinawan sweet prominent in the rich pantheon of Japanese confectioneries. While mainland Japanese sweets are often intricate, soft, and designed to pair with bitter green tea, these sweets provide a different e...

Walk through Asakusa on a cool afternoon and you will notice golden blocks stacked in shop windows. That is Imo Yokan, a dense Japanese sweet made by pressing cooked sweet potato and sugar into a sliceable block. It belongs to the wagash...

Oiri (おいり) is a traditional Japanese confection from Kagawa Prefecture consisting of small, colorful puffed rice balls with a light, melt-in-your-mouth texture. Originally given as a wedding gift symbolizing good luck, oiri is now wid...

Kashipan, a delightful aspect of Japanese culinary culture, refers to traditional Japanese sweet bread or pastries. This delectable treat has a long-standing history and is cherished for its soft and fluffy texture, unique flavors, and d...

Among wagashi (Japanese sweets), dango is one of the most popular even for Japanese people and foreigners. Since ancient time, it has been appeared and has a deep meaning in Japanese food culture. Although relating to rice, it is differe...

Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then they...

On a cold evening in Tokyo, the smell of a roasting sweet potato can stop you mid-stride. Yakiimo is the Japanese roasted sweet potato, and it asks for nothing but time. You will also see it written yaki-imo or yaki imo in English, but t...